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Cheesy Pepperoni Bread

pepperoni bread

This recipe comes from my mom. It is killer good.  In fact, it is the best going appetizer around. I could make it a meal in itself!!!  She has made it with both pizza dough and bread dough. I prefer the pizza dough.  You can find it right in the grocery store or you can pick it up from your local pizzeria! Either way, you won;t be disappointed.  And yes, you can leave off the olives.  I know many dislike them but I LOVE them!!!pepperoni bread pepperoni bread cheese pepperoni cheesy olive bread pepperoni dough pepperoni pizza dough bread pepperoni slice

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Cheesy Pepperoni Bread
 

Ingredients
  • 1 pizza dough, sold in food stores or pizza place (1 POUND)
  • ¼-1/2 pound pepperoni, sliced (depending how much you like!)
  • ¼-1/2 pound Italian mixed cheeses or mozzarella cheese, shredded
  • Olives -enough to lay down the bread from top to bottom in one skinny line (Optional)
  • 1 egg plus a drop of water for egg wash

Instructions
  1. Preheat oven to 400-I preheat mine with a stone in it.
  2. Roll out dough into a rectangle on parchment and arrange pepperoni, cheese and olives down the middle.
  3. Roll up jelly roll style (tucking edges) or Fold top and bottom in and fold sides into center.
  4. Lay seam side down on sheet.
  5. Apply egg wash and bake at 400 for approx 20-30 mins or until golden brown and cooked through! Cool a bit before cutting!

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Cheesy Garlic Pull-Apart Rolls

It’s so easy to jazz up a regular can of biscuits
and make them a special addition to any dinner.
Toss a few ingredients together and bake.
 Quarter the biscuits. Melt the butter in
a large bowl in the microwave.
 Toss the biscuits in the butter along with 
garlic powder,  parsley, and cheese. 
Using fresh parsley makes a difference.
 When everything is nice and coated put about 3
pieces into each sprayed muffin cup.
 A few will have 4 pieces.
Bake until golden brown, about 10 minutes.

Pull Apart Cheesy Garlic Rolls
1 tube biscuits, 12oz
3 T butter
2 T fresh parsley, minced
½ t garlic powder
1 C shredded cheese, mozzarella or cheddar
Melt the butter in a large bowl in the microwave.
Cut each biscuit into 4 pieces; add to the melted
butter. Add the garlic powder, parsley, and cheese.
Toss to coat. Spray a muffin tin and place 3 pieces
in each. If you have leftover pieces, just add those
to a few of the cups. Bake @375º for 10-12 minutes,
until golden brown.
Enjoy!

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Heading Home

Due to a personal family matter, I’ll be taking a little break from the blog to travel back home. I’ll post an update as soon as I can. Thank you.

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