FUN BREAD CONES

Anything eaten with your hands is naturally more fun, right?  Well, how about meatballs served in a cone made out of bread!!  Flaky, delicious bread, that is!  For my bread cones, I used Pillsbury Crescent rolls for this.  Each can made about 4 “cones.”  I used ice cream cones as my molds and wrapped each cone in nonstick foil.  Then I used the crescent rolls to cover each cone.  I baked them open side down for about 10-12 minutes and let them cool 5 minutes.  At that point, they easily wiggled free from the foil cones.  Let cool completely and fill with meatballs, sauce and cheese!  Click here for my favorite meatball recipe!