Fresh lumpia or lumpiang sariwa is a very good and affordable dish that you can serve for the whole family. This one is a recipe from Nanay Pining, she’s making this when I arrived that’s why I was able to take pictures and told her that I will post it for my blog. This is really delicious. She served some for me after she made it.Here is how to make fresh lumpia.
Ingredients for the filling:
1/2 kilo shrimps
1/4 kilo ground beef or pork
1/2 kilo carrots
1/2 kilo potatoes ( french cut and fried)
1/2 kilo cabbage
1/4 kilo green beans
3 cloves garlic (minced)
1 onion (minced)
salt and pepper to taste
Procedure for the filling:
1. Saute the garlic and onion then add the ground meat and saute until the pinkish color is gone then add the shrimps and simmer for a minute.
2. Add the carrots and green beans then simmer until tender.
3. Add all the ingredients and simmer until cooked.
Ingredients for the wrapper:
4 tablespoons flour
1 cup cornstarch
1 tablespoon salt
1 teaspoon sugar
2 cups water
2 whole eggs
Procedure:
1. Mix all the dry ingredients then add the egg and water then mix throughly.
2. Cook in a non-stick pan for a perfect result.
Ingredients for the Sauce
1 cup flour
1/2 cup sugar
4 tablespoons soy sauce
5 cups water
5 cloves garlic ( minced)
1/4 teaspoon ground pepper
Procedure:
1. Mix all the ingredients then bring to a boil over medium heat until thickens.
2. Remove from heat, then add the minced garlic and mix well.
3. This is now ready to be used :-).
To assemble:
1. Place the wrapper properly then put the lettuce and add the filling.
2. Wrap well and place in a plate. pour with a sauce and minced garlic and peanut then serve.
Contributed by: Nanay Pining
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| Nanay Pining |