Ingredients for 6 servings:
1/2 kilo pirit
3 cloves garlic ( crushed)
thumb size ginger ( sliced)
1 onion (sliced)
1 onion ( sliced)
2 cups coconut milk
1/4 teaspoon ground pepper
3 finger chili  (siling haba)
salt to taste


Procedure:
1. Sauté the  ginger, garlic and onion, then add 1 cup coconut milk, salt, ground pepper then bring to a boil and simmer for a minute.
2. Add the fish then simmer until cooked,  add the rest of the coconut milk and chili, simmer for a minute then turn off the heat.
3. Serve hot with rice and enjoy.