HAPPY 3RD BIRTHDAY TO MY BABY!

RECIPE TIME!
COOKIES:

3 c flour
1/2 Tablespoon baking powder
1 cup sugar
2 sticks butter
1 egg
2 Tablespoons milk
1 tsp vanilla extract

ELECTRIC
MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR &
BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. PREHEAT OVEN TO 350.
ROLL DOUGH ON FLOURED BOARD TO DESIRED THICKNESS. I MAKE THEM THICKER IF
CREATING COOKIE POPS. CUT SHAPES AND INSERT OVEN SAFE COOKIE POP
STICKS. BAKE 12-15 MINUTES DEPENDING ON SIZE OF COOKIE. IF SMALLER,
CHECK THEM EARLIER. LET COOL ON SHEETS.



 

ROYAL ICING
 

Ingredients

  • 1 pound confectioners’ sugar
  • 3 tablespoons meringue powder
  • Scant 1/2 cup water





Directions


  1. Beat ingredients in a mixer
    bowl on low speed until smooth, about 7 minutes. If icing is too
    thick, add more water; if too thin, beat 2 to 3 minutes more. Add coloring.

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