Making homemade marshmallow fluff is very simple.  This recipe makes a ton so have some mason jars on hand for storage.  Pour this over your favorite cheesecake and toast it with a creme brulee torch. Or, use this to make s’mores bars in place of the fluff called for in your recipe!

Marshmallow Fluff (Note: this does contain raw egg whites so make sure they are safe for you and your guests)

Recipe for marshmallow adapted from What’s Cooking America.

Ingredients:

3 egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups powdered sugar

Directions:

In a mixer, beat egg whites, corn syrup, and salt. Beat on high speed for 5 minutes or until doubled. On low, add powdered sugar. This makes a ton of marshmallow (fluff) so you can store the rest in the refrigerator for 2 weeks.

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