THANKS TO CHOCOLATE, CHOCOLATE & MORE CHOCOLATE FOR THIS RECIPE TITLED, LUNCH LADY BROWNIES! I LOVE THE NAME AND THEY TASTE FABULOUS, TOO!!!
Ingredients
1 cup butter
1/2 cup cocoa
2 cups all purpose flour
2 cups sugar
4 eggs
1 tablespoon vanilla
1/2 cup cocoa
2 cups all purpose flour
2 cups sugar
4 eggs
1 tablespoon vanilla
Frosting
1/4 cup butter, softened
1/4 cup milk
1/4 cup cocoa
3 cups powdered sugar
1/4 teaspoon salt
1/4 cup butter, softened
1/4 cup milk
1/4 cup cocoa
3 cups powdered sugar
1/4 teaspoon salt
Directions:
Preheat oven to 350 degrees and line 9×13 pan with nonstick foil. Melt butter in microwave and mix with cocoa and sugar. Add eggs and vanilla. Add flour. Pour into pan and bake 20-25 mins.
Frost while still warm.
Frost while still warm.
For frosting, sift together sugar, cocoa and salt. Cream butter in mixing bowl. Gradually add in sugar to butter, alternating with milk. Mix until creamy. Spread over warm brownies with an offset spatula. Let set at room temp.