GORDON RAMSAY RECIPES | Scallops and Chives

scallops chives Print Scallops and Chives Ingredients 1 -2 pounds sea scallops olive oil a few T. butter salt/pepper chopped chives Instructions Season scallops with salt and pepper. Heat 2T. olive oil and 2T. butter When hot, add scallops and cook a few minutes on each side to brown. Top with chopped chives. Serve with baby […]

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