START WITH PILLSBURY GRANDS BISCUITS AND ROLL OUT SLIGHTLY.
USE A SMALL BISCUIT CUTTER TO CUT OUT ROUNDS.
BRUSH WITH 1 BEATEN EGG AND BAKE 13-15 MINS AT 350 UNTIL GOLDEN. COOL.
STANDING EACH SKEWER UP STRAIGHT, THREAD ON ONE BISCUIT, NEXT A SLICE OF STRAWBERRY AND THEN USE A PASTRY BAG TO PIPE ON SOME COOL WHIP! SPRINKLE WITH GRATED WHITE CHOCOLATE. REPEAT AND SERVE IMMEDIATELY!!!
ADAPTED FROM KAREN IN THE KITCHEN
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