I am fortunate because every so often I get the opportunity to partner up and work with Skippy. I know when we all hear SKIPPY, we can’t help but yell YIPPPEEEE!!!! Not only did I create a fabulous recipe below for you that uses Skippy Peanut Butter…..BUT, you have a chance to enter Skippy’s holiday Pinterest contest! You’ll have the chance to win a lifetime supply of SKIPPY peanut butter (one lucky winner) or a holiday baking kit OR a thousand dollars (3 lucky winners). You can enter the contest on Skippy’s Pinterest page here: http://skip.pe/HolidaySweeps Here is how you can enter:

Enter for your chance to win one of four prizes:
1. Follow the SKIPPY brand on Pinterest
2. Create a new board called #SkippyYIPPEECookies Sweepstakes
3. Pin three (3) SKIPPY cookie pins from this board to your #SkippyYIPPEECookies Sweepstakes board
4. Pin at least three (3) other holiday pins (ingredients, holiday themed décor) to your #SkippyYIPPEECookies Sweepstakes board for a total of six (6) pins to complete your perfect YIPPEE holiday. Official rules: http://skip.pe/PinSweeps

Prizes:
Week 1: Ultimate kitchen baking kit (including a year supply of SKIPPY peanut butter, a kitchen utensil set, a set of mixing bowls, and a hand blender)
Week 2: $1,000
Week 3: $1,000
Week 4: Lifetime supply of SKIPPY peanut butter

Now, how about that recipe?  Love fluffernutter sandwiches? You know-peanut butter and marshmallow fluff? Then, this cookie bar is for you. And, it’s no-bake. Perfect for the holiday season when your busy oven is pumpkin out dozens of sugar cookies.  You can be making this on the stove at the same time!

Peanut Butter was provided by Skippy and opinions are all my own.

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