When you go over the things you really want in a Valentine’s dessert, this ultra-simple zabaglione checks all the boxes. Assuming that your sweetheart enjoys things like sweet, juicy fruit enveloped in a rich, but impossibly light custard, this should work out nicely.
I like to use a dry Marsala wine, but sweet Marsala is also a popular choice. If you use the sweet variety you’ll need to cut down or eliminate the sugar. If you’re not into warm wine foams, you can literally use any other flavorful liquid, and the technique will work the same.
You may need to change the garnish, but things like coffee, fruit juices, and pretty much any other liquor, or liqueur, will work with this technique. Experiment, and see what happens. So, whether you make this for that certain someone this Valentine’s Day, or just for a random weeknight treat, I really do hope you give this a try soon. Enjoy!
Makes 2 or 3 servings:
3 large egg yolks
3 tablespoons white sugar
1/4 cup dry Marsala wine
1/2 cup diced strawberries tossed with a spoon of sugar
1/2 cup diced strawberries tossed with a spoon of sugar
