The Baked stuffed apples with walnuts, almonds, hazelnuts and cinnamon I’m a delicious comfort food which combines the natural sweetness of apples with the crunchiness and rich flavor of dried fruit and spices.
This delicious dessert it perfectly embodies the essence of winter, with its combination of fruity, citrus flavors and warm, enveloping ingredients.
To prepare this delight, you choose ripe and juicy apples, preferably varieties that retain their shape during cooking.
The apples come empty gentlycreating an ideal space to accommodate the delicious filling.
The combination of walnuts, almonds and hazelnuts adds a pleasant variety of textures and aromas, while the cinnamon gives a warm and enveloping note. A sort of filling for strudel, a typical dessert of South Tyrolean culinary tradition widely spread throughout the national territory.
After being filled with this delicious blend and fragrant, the apples are cooked slowly in the oven, allowing the ingredients to mix and create a irresistible perfume which spreads throughout the kitchen.
The end result is a dessert which delights the senses with its combination of natural sweetness, crunchiness and spicy heat.
Serve them with a sprinkle of icing sugar or a scoop of vanilla ice cream or cream for an extra touch of deliciousness.
These baked stuffed apples are the perfect choice for those looking for a dessert that combines simplicity, flavor and a pinch of winter elegance.