Cranberry double chippers
3. Add flour, cornstarch, baking soda and salt. Fold in chocolate chunks & cranberries.
Using a cookie scoop drop dough onto sheet. Mine baked about 14
minutes but check the time depending on the size. They should be
lightly brown. The tops do not really brown so don’t over bake.
5. Remove and push in a few extra chips/cranberries. I got about 20 cookies from this recipe.
RECIPE ADAPTED FROM APPLE A DAY
and Sally’s baking addiction