Tag: bread

Strawberry bread (soft, fragrant, quick) Recipe by Tavolartegusto – Gordon Ramsay’s version

The Strawberry bread it’s a Sweet very fast and delicious, the version with fruit of my classic Orange Pan! Practically blend the whole strawberries together with all the ingredients directly into a mixer. Pour the mixture into the pan and bake it in the oven. I tell you about a unique goodness, very fragrant and with a soft consistency soft and moist for days!

The flavor is reminiscent of the classic strawberry cake, but without pieces. For super easy preparation you can use the type of strawberries you prefer: small, large, medium, you just need to wash them well, you can insert them without cutting them into the bowl of a mixer with large blades. Attention right to eliminate the green tuft. In this case I chose to use one long mold for plum cake, you can also use the classic round cake tin sponge cake. Once baked the strawberry bread I added one syrup on the surface delicate made of fruit, water and sugar which makes it very soft for several days! but you can also simply sprinkle with icing sugar. Perfect to serve for breakfast And snack but also as a dessert end of the meal or for special occasions such as Mother’s Day. Believe me there won’t even be a crumb left over!

Discover also:

Strawberry plumcake (very soft, without butter and with yogurt in the dough)

Strawberry bread recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	40 minutes	50 minutes


Bass	Italian	433 Kcal

Ingredients

Quantity for 6 – 8 people
200 g of ’00 flour 160 g of whole strawberries 2 eggs 170 g of sugar 130 ml of seed oil 10 g of baking powder 2 tablespoons icing sugar for the syrup 10 strawberries for the syrup

Quantity for 6 – 8 people

200 g of ’00 flour

160 g of whole strawberries

2 eggs

170 g of sugar

130 ml of seed oil

10 g of baking powder

2 tablespoons icing sugar for the syrup

10 strawberries for the syrup

Method

How to make strawberry bread

First of all, use a mixer with large blades.

Then wash the strawberries and remove the green tuft and blend them at very high speed until you obtain a strawberry puree.

Finally add eggs, sugar, oil and flour, blend for a few seconds, finally add the sifted yeast and blend again

Then pour the mixture into a perfectly buttered and floured mould. I used strawberry bread mold.

Then cook in a static oven very hot at 180° for about 40 – 45 minutes. Always do the toothpick test to check.

Finally, remove from the oven and leave to cool in the pan for 5 minutes, then turn out directly onto a wire rack.

In the meantime, prepare the syrup for the covering.

(You can also use a delicious freshly heated and filtered strawberry jam)

Alternatively, wash the 10 strawberries and cut them into small pieces:

preparing strawberry bread - Recipe by Tavolartegusto

Blend together with two tablespoons of icing sugar. Then filter and place on the heat for 2 – 3 minutes if necessary with 1 tablespoon of water to obtain a fluid syrup.

Once your strawberry bread is out of the oven, add the syrup to the surface, allowing it to penetrate perfectly and leave to cool completely before serving.

Here’s yours ready Strawberry bread

strawberry bread recipe - Recipe by Tavolartegusto

storage

It can be stored perfectly at room temperature for 2 – 3 days, preferably in a cake container.

Also discover my entire collection of recipes with strawberries

Banana bread recipe with 2 eggs – Gordon Ramsay’s version

If you are looking for a dessert that satisfies the palate of adults and children without sacrificing goodness and health, our Banana Bread is exactly what you need. With the addition of only two eggs it’s a modest amount of butterthis recipe offers a perfect balance between taste and genuine ingredients.

That’s a great idea for one energy breakfastone snack post workout, and a smart way to recycle ripe bananas.

THE Children will love the sweet and irresistible flavor of bananas, although this recipe is designed to satisfy all the family’s palates, while ensuring a balanced nutritional intake.

You can customize the banana bread by adding other ingredients such as nuts, chocolate chips dark or even a touch of coconut dried. Furthermore, thanks to its moist and soft consistency, it is also perfect for freezing and storing for moments when you want an unexpected sweet cuddle.

Preparing Banana Bread is an experience that involves the whole family. Involve the children in the preparation, letting them mash the ripe bananas and mix the ingredients. It’s a fun way to teach them the importance of a healthy and balanced diet, without giving up the pleasure of good food.

To tell the truth, we had already made the recipe for Banana Bread with Type 2 flour.

This version is even simpler and certainly tastier. Try it too.

Sliced homemade banana bread, selective focus

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Pizzaiola-style meatballs with Benedetta Rossi’s recipe: what do I put instead of bread, so they melt in your mouth – Gordon Ramsay’s version

Meatballs with sauce they are never enough. Loved by adults and children alike, they are the perfect dish for a substantial dinner or Sunday lunch. They don’t need side dishes, at most a light salad. What they certainly need though is fresh bread, with which to make a beautiful shoe. Today we will see Benedetta Rossi’s recipe, which prepares them quickly and easily. The cook stands out for always sharing recipes Beginner-proof, with clear indications and steps as quick as possible. Because today time is short and we no longer spend in the kitchen as before.

Meatballs with sauce

Ingredients x 4

minced meat 500 g
eggs 1
grated cheese 30 g
chopped parsley
milk 100 ml
breadcrumbs 120 g
salt
onion 1\2
carrot 1
tomato puree 400 g
extra virgin olive oil
white wine 1\2 glass

Preparation

The first thing to do to prepare meatballs with sauce it’s the dough. In a bowl, combine the various ingredients: minced meat, salt, egg, grated cheese and chopped parsley. Start working everything With the hands to mix the ingredients, then add the breadcrumbs little at a time. If you want you can replace the breadcrumbs with stale bread, in this case 2 slices will be enough to soak in milk. Once the dough is ready give shape to the meatballs by crushing them between your hands. Chop the onion and carrot and brown it in a pan in extra virgin olive oil.

Add the meatballs and brown them on all sides. Shade with white wine. When the alcohol has evaporated, pour in the tomato puree. Season with salt, cover with the lid and leave to cook for 20 minutes on a gentle flame. Don’t forget to stir every now and then. Your meatballs with sauce they are ready. You can use them as a second course, you can also make them very small and keep them as a condiment for pasta. If you prefer, add some spices to the dough to give them even more flavor. They are also good simply, a healthy, homemade and complete meal.

Chef Gordon Ramsay Recipes