SO EASY! PICK UP SOME ROYAL ICING CANDIES AT THE LOCAL CANDY STORE. MELT SOME CHOCOLATES, DIP THE MARSHMALLOWS AND LET SET ON WAX PAPER. ATTACH CANDIES WHILE THE CHOCOLATE IS STILL WET!
All the recipes by the chef Gordon Ramsay
SO EASY! PICK UP SOME ROYAL ICING CANDIES AT THE LOCAL CANDY STORE. MELT SOME CHOCOLATES, DIP THE MARSHMALLOWS AND LET SET ON WAX PAPER. ATTACH CANDIES WHILE THE CHOCOLATE IS STILL WET!
By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page