Tag: crepes recipe by chef ramsay

STRAWBERRY AND NUTELLA BANANA CREPES WITH WHIPPED CREAM

Ingredients:
1 cup Gluten Free all purpose-Cup 4 Cup flour
2 eggs
3/4 cup milk
1 cup water
2 Tablespoons melted butter
pinch salt

Directions:
Whisk all the above together.  Heat a lightly buttered crepe pan over medium high heat. Scoop the batter on using a drop more than a 1/4 cup for each crepe. Tilt the pan to even and thin it out and cook about 2-3 minutes on each side.  Remove to a plate.  Top with 2 tablespoons nutella, sliced bananas, strawberries and whipped cream and fold in half.  Top with more cream and berries!  Dig in! Makes about 6-8 crepes.

****This recipe will work with regular flour too but ad the water slowly as you may not need a full cup!

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