Tag: cup butter

Cranberry Cheesecake Bars

Luckily it is time for another month of Two Sweetie Pies!  Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful dessert! Always a success when you bake from Liz’s blog! Each month we bake up a recipe from each other and keep it a secret until reveal day! Super fun! Make sure you pop over to visit Liz and see which Hugs & Cookies recipe she chose this month.

This month I went with Liz’s Cranberry cheesecake bars….just like the Starbucks one but even better!  These would be perfect around Thanksgiving due to the cranberry sauce, of course!   The filling makes these little bars so pretty, too! I love the layers!

Thanks once again Liz for a fabulous dessert!

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Cranberry Cheesecake Bars Cranberry Cheesecake Bars Cranberry Cheesecake Bars Cranberry Cheesecake Bars

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Cranberry Cheesecake Bars
 

Ingredients
Crust
  • 2 cups flour
  • 1½ cups quick oats
  • ¾ cups brown sugar
  • 1 cup butter, at room temperature
  • Cheesecake
  • 8 ounces cream cheese, at room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla
Cranberry filling
  • 1 T. brown sugar
  • 2 tablespoons cornstarch
  • 1 (16 ounces) can whole berry cranberry sauce

Instructions
  1. Preheat oven 350°.
  2. Line a 13 x 9 baking pan with non-stick foil.
  3. In a mixer on low, combine flour, oats, ¾ cup sugar and butter; mix until crumbly.
  4. Set aside 1½ cups crumbs for topping, and press the rest into the prepared pan.
  5. Bake 15 minutes.
  6. Cool completely.
Cheesecake
  1. Beat cream cheese fluffy.
  2. Add condensed milk, lemon juice and vanilla.
  3. Once smooth, spread over crust.
Cranberries
  1. Mix sugar, corn starch and cranberry sauce until smooth.
  2. Pour over the cream cheesecake layer.
  3. Sprinkle reserved crumb mixture over top.
  4. Bake 35-40 minutes.
  5. Cool, chill, cut.

3.4.3177

 

The post Cranberry Cheesecake Bars appeared first on Hugs and Cookies XOXO.

Double Chocolate Candy Cookies

Warning! These cookies are actually even better than they look! The perfect post-Halloween cookie! It’s like a kitchen sink cookie and the more goodies you add…the better the cookie gets! Just imagine the possibilities! Snickers, Peanut Butter Cups and Twix-Oh My!  The cookie has an awesome chocolate base and if you can get your hands on the dark chocolate powder it makes such a difference.  I hope you adore these double chocolate candy cookies as much as my family did!

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Ingredients
  • 1 cup butter
  • 1 cup sugar
  • ¾ cup light brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1¾ c. flour
  • ¾ cups dark cocoa powder
  • ½ cup regular cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 3 cups assorted chips and chopped candies

Instructions
  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Beat butter and sugars till creamy.
  4. Add eggs and vanilla and mix well.
  5. Slowly add the dry ingredients until combined.
  6. Add your candies, reserving some to stick into the tops of each cookie.
  7. Chill dough overnight (or at least 2 hours)
  8. Scoop large mound onto the cookie sheet and press in the reserved goodies. I used milk chocolate chips, white chocolate chips, chopped Oreos, m&ms, chopped Snickers, Twix and Butterfingers.
  9. Bake 10 mins and cool.

3.4.3177

 

 

Adapted from Love from the Oven ….Be sure to check out her delicious blog!!

The post Double Chocolate Candy Cookies appeared first on Hugs and Cookies XOXO.

S’mores Fudge

When you want a true summer treat, s’mores always seems to fit the bill.  This fudge is outrageous and will leave any s’mores lover smiling.  It is also no-bake, fast, easy, simple to prepare and delish! It just requires a few hours parked in the fridge to firm up before you slice it.  Definitely whip up this S’mores Fudge for your next get together. It is decadent and rich so you only need to slice small squares.  It goes a long way!!  You can also freeze this fudge to keep it on hand for surprise guests!

S'mores Fudge S'mores Fudge
S'mores Fudge S'mores Fudge

You may need:

8×8 pan

Print
S’mores Fudge
 

Ingredients
  • 2 cups semi-sweet chocolate chips
  • ¼ cup butter
  • 14oz can sweetened condensed milk
  • 2 cups mini marshmallows
  • 4 full sheets Graham crackers, broken into pieces
  • 1-2 T. Marshmallow cream

Instructions
  1. Line an 8×8 pan with nonstick foil.
  2. In a medium saucepan over medium low heat, stir the chip, butter and condensed milk until all melted.
  3. Remove from the heat and cool about 3 minutes.
  4. Gently fold in the marshmallows and Graham cracker pieces.
  5. Swirl in the marshmallow cream leaving it streaky in appearance.
  6. Spread in pan and chill 4 hours.
  7. Slice.

3.4.3177

Adapted From Sally’s Baking Addiction

 

The post S’mores Fudge appeared first on Hugs and Cookies XOXO.

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