Tag: ELECTRIC MIX BUTTER

GOBBLE GOBBLE

COOKIES FOR MY LITTLE MAN’S KINDERGARTEN THANKSGIVING FEAST!

RECIPE TIME!
3 c flour
1/2 Tablespoon baking powder
1 cup sugar
2 sticks butter
1 egg
2 Tablespoons milk
1 tsp vanilla extract

ELECTRIC
MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR &
BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. PREHEAT OVEN TO 350.
ROLL DOUGH ON FLOURED BOARD TO DESIRED THICKNESS. I MAKE THEM THICKER IF
CREATING COOKIE POPS. CUT SHAPES AND INSERT OVEN SAFE COOKIE POP
STICKS. BAKE 12-15 MINUTES DEPENDING ON SIZE OF COOKIE. IF SMALLER,
CHECK THEM EARLIER. LET COOL ON SHEETS.

ROYAL ICING

Ingredients

1 pound confectioners’ sugar
3 tablespoons meringue powder
Scant 1/2 cup water

Directions

Beat ingredients in a mixer
bowl on low speed until smooth, about 7 minutes. If icing is too
thick, add more water; if too thin, beat 2 to 3 minutes more. Add coloring.

APPLY SPRINKLES WHILE ICING IS WET!

HAPPY 3RD BIRTHDAY TO MY BABY!

RECIPE TIME!
COOKIES:
3 c flour
1/2 Tablespoon baking powder
1 cup sugar
2 sticks butter
1 egg
2 Tablespoons milk
1 tsp vanilla extract

ELECTRIC
MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR &
BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. PREHEAT OVEN TO 350.
ROLL DOUGH ON FLOURED BOARD TO DESIRED THICKNESS. I MAKE THEM THICKER IF
CREATING COOKIE POPS. CUT SHAPES AND INSERT OVEN SAFE COOKIE POP
STICKS. BAKE 12-15 MINUTES DEPENDING ON SIZE OF COOKIE. IF SMALLER,
CHECK THEM EARLIER. LET COOL ON SHEETS.

ROYAL ICING

Ingredients

1 pound confectioners’ sugar
3 tablespoons meringue powder
Scant 1/2 cup water

Directions

Beat ingredients in a mixer
bowl on low speed until smooth, about 7 minutes. If icing is too
thick, add more water; if too thin, beat 2 to 3 minutes more. Add coloring.

PECAN CRUMB CAKE SUGAR COOKIES


THIS IS MY COOL PAMPERED CHEF TOOL I USED TO INDENT THE COOKIES! THE BACK OF A SPOON WILL WORK, TOO!

FOR THE COOKIE BASE:

3 c flour
1/2 Tablespoon baking powder
1 cup sugar
2 sticks butter
1 egg
2 Tablespoons milk
1 tsp vanilla extract

ELECTRIC
MIX BUTTER & SUGAR.

ADD EGG, MILK, VANILLA.

ADD FLOUR &
BAKING POWDER.

PAT INTO DISK. CHILL 1 HOUR OR OVERNIGHT IF EASIER.

PREHEAT OVEN TO 350.
Roll out dough and cut out circles with a cookie cutter. Bake 10-12 mins. Remove and make an indent in the center of the cookies. Top with crumb topping (see below). Return to the oven for an additional 5 minutes. Cool and dust with powdered sugar!

Crumb Cake Topping:

1 cup packed light brown sugar
1 cup all-purpose flour
1 tsp. ground cinnamon

8 Tablespoons soft butter

chopped pecans, for sprinkling on top

Crumb Cake topping adapted from Oh Bite it!