Tag: gordon ramsay brownies

Fudgy Bakery Brownies

brownies frosted

You know the fudgy brownies you find at the bakery that you can never replicate at home? The ones with the rich, thin layer of frosting? With the chewy brownie base? Yup! Look no further……here is the recipe!  These are nothing short of spectacular and everyone you make these for will beg you for the recipe.  Will you let them in on the secret? Should I let you in? Okay, of course I will….these start with a box mix of brownies!!! Shriek!!!! I know!  Hard to believe but trust me on this one. I used Pillsbury dark chocolate brownies. You can use your favorite!

You’ll Need:

9×13 Pan

Nonstick Foil

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Fudgy Bakery Brownies
 

Ingredients
Brownies
  • 18.4 ounce box brownie mix — I used Pillsbury Dark
  • 12 Tablespoons butter, melted
  • ½ cup buttermilk
  • 2 eggs
  • 2 tsp. vanilla
Frosting:
  • 8 Tablespoons butter
  • 2 Tablespoons unsweetened cocoa powder
  • ⅓ cup milk
  • 3 cups powdered sugar, sift it or frosting will have lumps-trust me, I forgot to sift! LOL

Instructions
  1. Preheat oven to 325.
  2. Line a 9×13 pan with nonstickfoil.
  3. Mix with a spoon, the brownie mix, butter, buttermilk, eggs and vanilla.
  4. Spread in pan and bake 45 mins. Center will be a little soft still.
  5. Cool.
Frosting:
  1. Melt butter in a pan,
  2. Add cocoa powder and milk. Stir!!!!
  3. When is just starts to boil, remove from the heat.
  4. Whisk in the powdered sugar-sift it as you add it.
  5. Pour over brownies and cool to room temp.
  6. Pop in fridge to set up.
  7. Cut into squares. If the top cracks when you cut, let them sit a few mins at room temp before cutting.

3.2.2807

brownie chocolate frosted brownies frosted chocolatey brownies frostedI found this recipe at Confessions of a CookBook Queen. Recipe comes from
From The Cake Mix Doctor Returns. Just ordered my copy!

The post Fudgy Bakery Brownies appeared first on Hugs and Cookies XOXO.

Triple Chocolate Brownie Pie


When I told my family about Pie Day Fridays, that I was posting a new pie recipe each Friday this summer, my daughter frowned and announced in a very disappointed tone that she didn’t like pie…

She wasn’t speaking from experience, though, because she’d really not tried pie much in her lifetime. So I set out to make a pie that my chocolate loving daughter wouldn’t be able to refuse.

Now once y’all see this recipe you’ll probably think “Oh that’s just too simple.” Some folks might even think it is so simple that it shouldn’t even be called a recipe, but I think most of y’all will be more in my mindset of “Oh that is so simple, it’s wonderful!”

If you’re like me and have never met a brownie you didn’t like, you’re gonna love this pie.

And yes, Katy Rose says she loves pie now so all is right in my little world .

You’ll need: a pouch of brownie mix, chocolate chips, and a regular unbaked pie crust.

You’re also going to need whatever ingredients that brownie mix calls for so take a gander at the back and make sure you have that on hand. It’s usually just a bit of oil, an egg, and some water (which I usually substitute milk for but either way works fine).

Mix up brownie mix according to package directions.

Don’t you know that little hands helping make everything taste better? 

Stir in chocolate chips.

Like dis

That is me saying “this” with a spanish accent, which is as close as I can possibly come to speaking Spanish. I admire folks who can speak more than one language, but I’m not one of them. I think the hard drive on my brain is full This will be interesting next week as I venture to yet another Spanish speaking country with nothing beyond my nearly forgotten American Sign Language skills and an Alabama accent. Hopefully, you’ll be following my posts on that trip by tuning into my facebook page or checking out this post each day for new links to my journal entries.

Bake this at 350 for 25-30 minutes, or until set in the center.

Remember that ovens, like people, may vary  

Allow to cool slightly before cutting.

Top with vanilla ice cream and chocolate sauce to add the third layer of chocolate

Triple Chocolate Brownie Pie

Ingredients

  • 1 pouch brownie mix (the size for an 8×8 pan)
  • 1 cup chocolate chips (semi sweet or sweet)
  • 1 unbaked pie crust (regular size, not deep dish)

Instructions

  1. Prepare brownie mix according to package directions. Stir in chocolate chips.
  2. Spoon into unbaked pie shell. Bake in 350 degree oven for 25-30 minutes. Allow to cool slightly before serving.
  3. Top with vanilla ice cream and drizzle with chocolate sauce for third layer of chocolate 🙂

2.2

http://www.southernplate.com/2013/06/triple-chocolate-brownie-pie.html

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Previous Pie Day Friday Posts This Summer:

May 31th – Frozen Turtle Pie

June 7th – Strawberry Cream Pie

Stay tuned for a new pie recipe each Friday for the rest of the summer with Southern Plate’s Pie Day Fridays!

“Don’t ask God to guide your footsteps

if you are not willing to move your feet.”

~Unknown

Submitted by Eileen. Click here to submit yours, new quotes always needed!

Related posts:

Raspberry Brownies with White Chocolate Chips


(ADAPTED FROM FAT WITCH BAKERY BOOK)

1¾ sticks unsalted butter
½ cup + 1tbsp bittersweet chocolate chips
4 eggs
1 cup granulated sugar
1 tsp vanilla extract
½ cup + 1 tbsp flour
¼ tsp salt
½ cup white choc chips
½ cup seedless raspberry jam

Grease a 9×9 pan with nonstick foil.  Preheat the oven to 350 degrees. Melt the butter and bittersweet
chocolate over in the microwave. Set aside. While
chocolate mixture is cooling, beat the eggs, sugar and vanilla together
in a mixing bowl until smooth. Add the cooled chocolate and keep mixing
until thoroughly combined. Add flour and salt stirring until no white streaks remain. Fold in the white chocolate.Spread
only half the batter into baking tin, then spread the preserves/jam on
top, avoiding the edges. Refrigerate for 20 minutes, then spread the
remaining brownie batter over the jam. Don’t worry if the jam and
brownie mixture get mixed up a bit. Bake for 35 minutes. Cool for 1 hour
on a wire rack.

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