Tag: gordon ramsay fish and chips recipe

Fish ‘n Chips

For delicious crispy, crunchy oven-roasted fish

I use crushed potato chips! Salt and Vinegar
potato chips are my favorite, but you can use
any type. You can also use any type of fish.

My favorite is salmon. It’s an easy and
quick dinner, also a favorite. 
I used about 1-1/4 lbs salmon.
Rinse, pat dry, and drizzle with
lemon juice. There’s no need to 
measure the ingredients. I’ve listed 
them below just to give you an idea.
Brush the fish with melted butter. 
You can also use mayonnaise or ranch
dressing to help the chips adhere to
the fish. Season with salt and pepper.

 Crush about 2C potato chips until you
have coarse crumbs.

I used a glass to crush the chips.

 Press onto the top of the fish. 
Bake @400º for about 10-12 minutes.

Remember that the fish will continue
 to cook after it’s removed from the
 oven, so take it out before it’s completely
 done and the chips are nicely browned.

To serve, slide a spatula between

the fish and the skin. The skin with adhere
to the platter and you’ll have perfect pieces.

Serve with green vegetable and potato.
Potato Chip Crusted Salmon
4 6-oz filets of salmon
2 T lemon juice
2 T melted butter,or mayo
salt and pepper
2 C potato chips, crushed
Lay fish in a shallow dish skin side down. 
Sprinkle with lemon juice, brush with 
melted butter. Season with salt & pepper. 
Crush the 2C potato chips and press
 onto the top of the fish. Bake @400º
for 10-12 minutes until the chips are
nicely browned. 

Enjoy!


LINK: Between Naps on the Porch,
The Charm of Home

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Beer-Battered Onion Rings

Onion rings are one of my biggest weaknesses… I know they are fattening and not the healthiest of food choices (understatement?), but I lovvve them! Now that I am back at the hospital on my rotations, I have to walk by them everyday at the cafeteria – so far I have been resisting, but last weekend a craving struck! I don’t have a deep-frier because I like to keep my diet healthy by not including a lot of fried foods, but occasionally I will fry something up in my skillet. I found this beer-battered onion ring recipe on Cooking Light, and it lived up to the high reviews it has received so far. They were delicious and  really easy to make! Have you ever tried beer-battered onion rings?? I think I like them better than regular onion rings, they taste so good! What is your guilty pleasure?

This has been an exciting week because we are sort of remodeling our little SF apartment. When we first moved in a few years ago, we took all of the furniture we could get from family and friends. We finally decided to make it more modern and more us, so after spending hours at IKEA and other stores the past few weeks, we are getting everything delivered this week! I can’t wait to see what the finished look will be once everything is set up.

Beer-Battered Onion Rings
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total
30 mins
 
Serves: 4
Ingredients
  • 2 large yellow onions, peeled
  • ⅔ cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp paprika
  • ¼ tsp freshly ground black pepper
  • ⅓ cup flat beer
  • 1 large egg white
  • 2 tbsp vegetable oil, divided
  • Cooking spray
Instructions
  1. Preheat oven to 400 degrees F.
  2. Cut the onion crosswise into ¾-inch-thick slices, and separate into rings.
  3. Combine flour, salt, paprika, and pepper in a medium bowl.
  4. Pour beer into a small bowl and stir with a fork to “flatten”.
  5. Stir in beer and egg white into dry ingredients well.
  6. Heat half of the oil in a large nonstick skillet over medium-high heat.
  7. Dip 5 onion rings in batter, letting excess drip off.
  8. Add onion rings to pan and cook for ~2 minutes on each side.
  9. Place the onion rings on a greased baking sheet.
  10. Coat the onion rings with cooking spray.
  11. Bake at 400° for 10 minutes or until crisp.
  12. Repeat for the remaining onion rings.
3.2.2089

Recipe adapted from Cooking Light (see original recipe here: http://www.myrecipes.com/recipe/beer-battered-onion-rings-10000000222257/)

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