Tag: gordon ramsay lava cake in pounds and ounces

CREAM CHEESE POUND CAKE TOPPED WITH HOMEMADE JAM & BERRIES

STRAWBERRY JAM RECIPE CLICK HERE

INGREDIENTS:
Cream Cheese Pound Cake

1 (8 ounce) package cream cheese
1 1/2 cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Directions:

1. Preheat oven to 325 degrees F grease and flour a 10 inch tube pan.
2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
4. Pour into a 10 inch
tube pan. Bake at 325 degrees F for 1 hour and 20
minutes. (I BAKE MINE FOR 1 HOUR AND 20 MINS AND THEN LOOSELY COVER WITH FOIL FOR AN ADDITIONAL 2O MINS.-check yours at 1 hr. 20 and see because ovens do vary.)

recipe adapted from allrecipes

HANDS DOWN-BEST EVER-MOST INCREDIBLE CREAM CHEESE POUND CAKE!!!!!

 HEADING INTO THE OVEN!!!!




 COOLING TIME!

 

 BEST EVER POUND CAKE-HANDS DOWN!!!!



INGREDIENTS:
Cream Cheese Pound Cake

1 (8 ounce) package cream cheese
1 1/2 cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract



Directions:


1. Preheat oven to 325 degrees F grease and flour a 10 inch tube pan. (I spray mine with coconut oil spray!)
2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
4. Pour into a 10 inch
tube pan. Bake at 325 degrees F for 1 hour and 20
minutes (I baked mine 1 hour 20 mins and then loosely covered with foil for an additional 20 to be sure it was cooked through-this timing was perfect for me-any less and it would have been undercooked.  Judge yours as it bakes as oven can vary.)




recipe adapted from allrecipes

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