Tag: graham cracker crumbs

Hot Fudge Sundae Cheesecake Bars

The only thing better than a hot fudge sundae is a hot fudge sundae cheesecake bar!  All your favorite sundae toppings piled on top of a sweet, delicious cheesecake square. Just perfection!  These are very easy to make and the cheesecake can be made a day or two ahead of time simplifying your life as a hostess!

Hot Fudge Sundae Cheesecake Bars

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Hot Fudge Sundae Cheesecake Bars
 

Ingredients
  • CRUST:
  • 3 cups of graham cracker crumbs
  • 1 cup sugar
  • 16 T. melted butter
  • cheesecake
  • 3 (8 oz.) packages cream cheese, softened
  • 1 cup sugar
  • 2 Tablespoons flour
  • 3 eggs
  • 8 oz. sour cream
  • 1 Tablespoon vanilla
  • Topping
  • whipped cream
  • hot fudge
  • cherries
  • sprinkles

Instructions
  1. Crust
  2. Stir all together and press into a 9×13 pan lined with nonstick foil.
  3. Bake at 350 for 7 minutes. Cool
  4. cheesecake
  5. Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
  6. On medium low, add eggs one at a time, mixing well with each addition.
  7. Add sour cream and vanilla and mix until just combined.
  8. Pour on prepared crust and bake at 350 for 30-35 minutes.
  9. Cool completely and chill a few hours.
  10. Cut into bars and top with hot fudge, whipped cream, sprinkles and cherries!

3.4.3177

Hot Fudge Sundae Cheesecake Bars

The post Hot Fudge Sundae Cheesecake Bars appeared first on Hugs and Cookies XOXO.

Cherries and Cream Cheesecake Bars

Cherries and cream cheesecake bars are the perfect dessert for any occasion.  These are easily made with a yummy graham cracker crust that can be thrown together in under 5 mins.  Add a creamy cheesecake layer, some cherries, cream and you have a crowd pleasing winner! You can even get creative and switch up the fruit toppings!

Cherries and Cream Cheesecake Bars Cherries and Cream Cheesecake Bars Cherries and Cream Cheesecake Bars

Print
Cherries and Cream Cheesecake Bars
 

Ingredients
CRUST:
  • 3 cups of graham cracker crumbs
  • 1 cup sugar
  • 16 T. melted butter
cheesecake
  • 3 (8 oz.) packages cream cheese, softened
  • 1 cup sugar
  • 2 Tablespoons flour
  • 3 eggs
  • 8 oz. sour cream
  • 1 Tablespoon vanilla
Topping
  • 1 can cherry pie filling and whipped cream in piping bag

Instructions
Crust
  1. Stir all together and press into a 9×13 pan lined with nonstick foil.
  2. Bake at 350 for 7 minutes. Cool
cheesecake
  1. Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
  2. On medium low, add eggs one at a time, mixing well with each addition.
  3. Add sour cream and vanilla and mix until just combined.
  4. Pour on prepared crust and bake at 350 for 30-35 minutes.
  5. Cool completely and chill a few hours.
  6. Cut into bars and top with cherries and a dollop of whipped cream.

3.4.3177

The post Cherries and Cream Cheesecake Bars appeared first on Hugs and Cookies XOXO.

COOKIE DOUGH CHEESECAKE BARS TOPPED WITH A CHOCOLATE GLAZE!

CRUST:

1 1/2 cups of graham cracker crumbs
1/2  cup sugar
1 STICK MELTED BUTTER (8 TABLESPOONS)


STIR ALL TOGETHER AND PRESS INTO AN 8X8 PAN LINED WITH NONSTICK FOIL.
BAKE AT 350 FOR 10 MINUTES AND COOL.


FILLING:
BEAT:  ONE 8-OUNCE PACKAGE OF CREAM CHEESE
1 EGG
1/2 C. SUGAR
2 TABLESPOONS FLOUR

ONCE SMOOTH, VERY CAREFULLY FOLD IN 8 OUNCES OF PILLSBURY COOKIE DOUGH ROLLED INTO SMALL SIZED BALLS.  

POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.

LET COOL AND TOP WITH GLAZE.

GLAZE:
MELT IN THE MICROWAVE:
1 STICK BUTTER & 6 OUNCES BITTERSWEET CHOCOLATE CHIPS.
STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
POUR SMOOTHLY ON BARS AND CHILL.  CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE ONCE CUT.

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