All the recipes by the chef Gordon Ramsay
2 pounds strawberries, washed/hulled and crushed in a food processor
4 cups sugar
Combine sugar and berries in a deep, heavy bottomed pot and cook on low to melt the sugar. Once dissolved, raise the heat to high and bring to a full boil! Stir often until it reaches 220 degrees on a candy thermometer. If you like it extra thick, let it go an extra couple of minutes. Remove from heat and cool. Store in a glass jar in the fridge and enjoy.
adapted from allrecipes
DONUTS IN LESS THAN 20 MINUTES? YES, YES, YES! THANKS TO PILLSBURY!!! THIS RECIPE IS A COPYCAT OF ONE OF MY FAVORITE RESTAURANT DESSERTS SERVED AT BLACKSTONE STEAKHOUSE!!!
BUY SOME GRAND BISCUITS-CUT OUT THE CENTERS AND POP THEM IN SOME HOT OIL! BOOM! DONUTS! I TOPPED MINE WITH HOMEMADE STRAWBERRY JAM BUT YOUR FAVORITE STORE BOUGHT JAM WILL WORK JUST AS WELL. THEN I USED A CARROT PEELER TO GRATE SOME WHITE CHOCOLATE ON TOP FROM A SMALL BAR. YUM! ADD SOME WHIPPED CREAM AND INDULGE!
1. FLATTEN OUT EACH GRANDS BISCUIT A BIT AND CUT THE CENTERS USING A SMALL, ROUND BISCUIT CUTTER.
2. POUR OIL IN A DEEP POT AND LET IT GET HOT, HOT, HOT!
3. ADD DONUTS-JUST TWO AT A TIME AND BROWN ON BOTH SIDES. REMOVE TO A PLATE.
4. GARNISH WITH HOMEMADE JAM (CLICK HERE FOR RECIPE) OR STORE BOUGHT.
5. GRATE WHITE CHOCOLATE ON TOP AND ADD SOME WHIPPED CREAM ON THE SIDE!
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