Tag: marshmallow

BEST MARSHMALLOW BROWNIES – Butter with a Side of Bread by Gordon Ramsay

Homemade Marshmallow Brownies are fudgy, chocolaty brownies with a melted marshmallow topping! Perfect from scratch brownie recipe for anyone who loves chocolate & marshmallows!

Homemade brownies are a favorite of mine and the addition of marshmallows in this recipe is amazing! They’re rich, chocolaty and just perfect. Marshmallow swirl brownies are just another version of this simple and traditional chocolate dessert. I love how simple and easy these are to make and I’m sure you will too!

What are Marshmallow Brownies?

Marshmallow brownies are a brownie recipe that includes fluffy melted and gooey marshmallows. Sandwiched between a fudgy thick brownie and a rich layer of homemade chocolate frosting, these marshmallows are right at home. Every bite is as delicious as it is eye-catching.

Marshmallow Brownies Ingredients

For the brownies you will need:

-Sugar: We want 1 cup of granulated white sugar to help get a sweet brownie with crunchy sweet edges around the pan.

-Butter: 1/2 cup of unsalted butter (softened) will add a depth of richness and the fat we want to make these turn out great. Oil could be used, but butter adds a better flavor.

-Eggs: Two eggs will work as the binder and a leavening agent for these brownies keeping them nice and fudgy/thick.

-Vanilla: We only need 1 teaspoon of vanilla extract to help get a good flavor base for these brownies.

-Cocoa Powder: With 1/3 cup of baking cocoa powder we can get a rich chocolate flavor that tastes incredible.

-Salt: This is the flavor enhancer and it works to make everything else taste great! We need 1/4 teaspoon of salt to do this.

-Milk: Thinning down the batter just a tad is 3 tablespoons of milk. You can use dairy or plant based milk here.

-Flour: Just 1/2 cup of all-purpose flour is needed to create the gluten-base for this brownie recipe.

-Chocolate Chips: Optional but so worth it- 1/2 cup of mini chocolate chips to scatter around in the batter. Yum!

-Marshmallows: We need a 10 ounce bag of mini marshmallows to make this recipe.

For the Chocolate Frosting we will need:

-Butter: 3 tablespoons of softened butter will allow the frosting to get a depth of flavor and richness as well as a nice shine.

-Chocolate Chips: We only need 1/4 cup of chocolate chips to get a good chocolate flavor.

-Milk: With 2 tablespoons of milk we can thin down the frosting so it’s not too thick.

-Powdered Sugar: Adding 1 cup of powdered sugar is perfect for making the frosting thicker, sweeter, and creamier.

How to Make Marshmallow Brownies

Preheat your oven to 350 degrees F and then line an 8×8 baking dish with parchment paper and set it aside.

In a bowl, whisk together the sugar and butter.

Add in the eggs, vanilla, cocoa powder, and milk. Whisk until the mixture is smooth.

Stir in the flour, salt, and mini chocolate chips. Stir until the flour has been well incorporated.

Bake in the oven for 30 minutes until the brownies have set. Then remove from the oven.

Once the brownies are finished baking, top with the mini marshmallows and return to the oven for about 3 minutes, (until they begin to puff).

Remove the brownies from the oven again and let cool for 10-15 minutes before adding the frosting.

Make the frosting by combining the butter, chocolate chips, and milk in a bowl.

Microwave for 45 seconds and then add in the powdered sugar and whisk until smooth.

Pour the frosting over the warm brownies and swirl gently with a spatula. Let cool to set.

Chill in the fridge or freezer for 20-30 minutes prior to cutting for a cleaner cut. I also spray my knife with non-stick spray! ENJOY!

MARSHMALLOW BROWNIES

Homemade Marshmallow Brownies are fudgy, chocolaty brownies with a melted marshmallow topping! Perfect from scratch brownie recipe for anyone who loves chocolate & marshmallows!

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Course: Brownies, Dessert

Cuisine: American

Keyword: Marshmallow Brownies

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Servings: 18

Calories: 245kcal

Author: Butter With A Side of Bread

Ingredients

1 cup sugar
1/2 cup butter, softened
2 eggs
1 tsp vanilla
1/3 cup cocoa powder
1/4 tsp salt
3 TBSP milk
1/2 cup all-purpose flour
1/2 cup mini chocolate chips
10 oz bag mini marshmallows

Chocolate Frosting

3 Tbsp butter softened
1/4 cup chocolate chips
2 Tbsp milk
1 cup powdered sugar

Instructions

Preheat oven to 350 degrees. Line an 8×8 pan with parchment paper and set aside.
Whisk together sugar and butter.
Add eggs, vanilla, cocoa powder, and milk and whisk until smooth.
Stir in flour, salt, and mini chocolate chips, stirring until flour is well incorporated.
Bake for 30 minutes, until brownies are set. Remove from oven.
Once brownies are cooked, remove from oven and spread with marshmallows. Do your best to get them even, but it doesn’t have to be perfect- you’re going to spread it around a bit afterwards. Return to the oven for about 3 minutes- until marshmallows begin to puff. (You don’t want the marshmallows to brown so keep a close eye on them.)
Take brownies out of the oven. Cool for about 10-15 minutes. Make the frosting.

Frosting

Combine butter, chocolate chips, and milk in a bowl. Microwave for 45 seconds. Add powdered sugar and whisk until smooth.
Pour frosting over warm brownies. Swirl gently with a spatula. You just want to spread the marshmallows around a bit and incorporate a bit of the chocolate frosting into the melted marshmallows. Let cool to set.
Chill in the fridge or freezer for 20-30 minutes prior to cutting for a cleaner cut. I also spray my knife with non-stick spray! ENJOY!

Nutrition

How to Store Marshmallow Brownies

How you choose to store these brownies depends on how fast you plan to eat them. While they can do just fine in the fridge for a few days, they also hold up well if left covered on the counter. It’s up to you as to which way you’d prefer to enjoy them!

Can you freeze marshmallow brownies?

These brownies can be frozen! Before freezing, I recommend slicing them into serving sized squares and flash freezing for 2 hours on a baking sheet until solid. Then individually wrap them up in plastic wrap before storing in an airtight container. Then, when you want to eat a sweet chocolaty treat, all you have to do is remove a piece of brownie from the freezer and let it thaw for an hour or so on the counter until soft.

How to cut marshmallow brownies

This IS the BIG question haha. With the gooey and soft marshmallows on top, cutting straight lines can be a rather daunting task. Thankfully I have an awesome trick up my sleeve that I’m willing to share. After your brownies have completely cooled and set- stick them in the freezer for 20 minutes. Once they’re partially frozen, remove the brownies from the pan using the parchment paper as a sling. Use a large, sharp knife that’s been sprayed with non-stick cooking spray to make cuts in the brownie without nearly as much gooey goodness sticking to the knife. You can also rinse the knife under hot running water between slices if that helps!

Making marshmallow brownies from scratch is a fun and easy thing to do. You’re going to love how delicious these rich and gooey marshmallow filled brownies taste!

Homemade Marshmallow Brownies are fudgy, chocolaty brownies with a melted marshmallow topping! Perfect from scratch brownie recipe for anyone who loves chocolate & marshmallows!

WHITE CHOCOLATE MARSHMALLOW POPS – Butter with a Side of Bread by Gordon Ramsay

White Chocolate Covered Marshmallow Pops made with gold sprinkles for a simple, festive New Year’s treat! Easy recipe for festive chocolate dipped marshmallows!

If you’re looking for a fun and super easy treat to celebrate the new year, then these decorated marshmallows on a stick are it! It’s just 3 ingredients, a few minutes of time, and almost as much fun to make as they are to eat. New Year’s Eve marshmallow pops will be a hit with everyone, make a bunch to share with friends or put the ingredients on the table and let the kids craft them together for a fun family moment. You can never go wrong with marshmallow desserts!

What are Marshmallow Pops?

This New Years Marshmallow recipe is a combination of white chocolate covered marshmallows on sticks, with colorful festive gold sprinkles. Nothing screams New Years’ like a gold and white color scheme! These are the best white chocolate covered marshmallows because they’re so simple and fun. Even with minimal effort, they’re still very impressive!

New Years Marshmallow Pop Ingredients

-Marshmallows: You will need 20 large marshmallows, not the mini ones, to make these pops.

-White Chocolate: We only need about 1 cup of white melting chocolate, this is roughly half an 8 ounce bag of white chocolate chips.

-Sprinkles: With gold colored sprinkles we can add that festive New Year’s’ touch to every pop. The amount needed will vary but you can add as much or as little as you want.

-Sticks: To make them into pops we need cake pop sticks or you can use colorful black/gold/white looking paper straws for an added touch of fun.

How to make marshmallow pops with sprinkles

Press your marshmallows onto the sticks. Don’t shove them down too far, you don’t want the stick to pop out the other side.

In a bowl, microwave the chocolate in 30-second intervals, stirring well between each until smooth.

Hold the marshmallow sticks and dip the marshmallow end into the melted white chocolate to cover them. Tap the stick a few times with your finger to encourage excess white chocolate to drip off.

Coat the covered marshmallows in sprinkles of choice.

Let them cool for about 30 minutes to harden the chocolate coating. Alternatively, you can stand them up in a mug (marshmallows on top, sticks in the cup) and move them to the fridge to speed up the cooling process. Enjoy!

white chocolate marshmallow pops for New Years

Golden Marshmallows on Sticks

White Chocolate Covered Marshmallows made into marshmallow pops with gold sprinkles for a simple, festive New Year’s treat! Easy recipe for festive chocolate dipped marshmallows!

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Course: Dessert

Cuisine: American

Keyword: White Chocolate Marshmallow Pops

Servings: 20

Calories: 58kcal