Find out how to prepare a delicious beetroot carpaccioa fresh and colorful recipe perfect for surprising your guests.
This beetroot carpaccio is a splendid example of how simple ingredients, but rich in properties, can be transformed into a sophisticated and tasty dish, perfect for opening a special dinner or for a light but flavourful meal. A side dish which, with the addition of a portion of cereals and a fried egg, can become a finger-licking balanced single dish.
Cultivated in Europe since Roman times, beetroot boasts not only a sweet, earthy taste that makes it versatile in the kitchen, but also a wealth of nutritional and beneficial properties. Rich in vitamins (especially group B and folate), minerals (such as iron, manganese and potassium), fiber and antioxidants, beetroot is a real boon for health.
Its consumption is associated with benefits for blood pressure, increased physical resistance and the promotion of good cardiovascular health. I love it velvety with the intense flavor of cuminthat’s why I wanted to add it to this carpaccio caraway seeds*, also called caraway, more delicate and small.
If you love experimenting in the kitchen and looking for dishes that are both healthy and have a great visual impact, then this beetroot carpaccio is for you. To balance its sweet note I added the tart flavor of currants and, to give it chewiness, I added some pecans. The touch of green? Choose your favorite leafy salad: I love spinach.