It’s so easy to jazz up a regular can of biscuits
and make them a special addition to any dinner.
Toss a few ingredients together and bake.
Quarter the biscuits. Melt the butter in
a large bowl in the microwave.
Toss the biscuits in the butter along with
garlic powder, parsley, and cheese.
Using fresh parsley makes a difference.
When everything is nice and coated put about 3
pieces into each sprayed muffin cup.
A few will have 4 pieces.
Bake until golden brown, about 10 minutes.
Pull Apart Cheesy Garlic Rolls
1 tube biscuits, 12oz
3 T butter
2 T fresh parsley, minced
½ t garlic powder
1 C shredded cheese, mozzarella or cheddar
Melt the butter in a large bowl in the microwave.
Cut each biscuit into 4 pieces; add to the melted
butter. Add the garlic powder, parsley, and cheese.
Toss to coat. Spray a muffin tin and place 3 pieces
in each. If you have leftover pieces, just add those
to a few of the cups. Bake @375º for 10-12 minutes,
until golden brown.
Between Naps On the Porch