Tag: recipe

Creamy penne, asparagus and canned tuna. The quick recipe that can be prepared in 10 minutes with the milk trick – Gordon Ramsay’s version

A first spring course, creamy, easy and tasty. A quick first course to prepare, just a few ingredients are enough to amaze your guests. The creaminess is given by the spreadable cheese, you can choose the one you like. I mixed it with the spreadable cheese of chives, finely chopped, for an even more particular flavour. Without considering that asparagus is very good for our body.

Creamy penne, asparagus and tuna

Ingredients:

180 g of pasta
150g of asparagus
80 g of tuna in oil
extra virgin olive oil
50 g of spreadable cheese
chives
1/2 spring onion
2 tablespoons of milk
salt
parsley
chilli powder (if desired)

Method:

To prepare creamy penne, asparagus and tuna, start washing the asparagus, remove the white part, and cut the stems into rounds. Keep the tips, which will be used to garnish the final dish. In a large pan, put a couple of turns of extra virgin olive oil, brown the tips first, set them aside. Add the chopped spring onion and the asparagus slices. Cook for a couple of minutes.

Add tuna, mix, and cook for another five minutes.

Chop chivesmix it with the spreadable cheese, add it to the pan,

add the milkand, mix and season with salt.

Cook pasta al dentepour it directly into the pan, mix,

plated, completing the dish with the asparagus tipschopped parsley and chilli powder.

Read also: Creamy spaghetti alla flag by Benedetta Rossi, Ready in 10 minutes without cooking almost anything. A unique goodness

Strawberry cup cake (Recipe in 12 minutes!) by Tavolartegusto – Gordon Ramsay’s version

There Strawberry cup cake it’s a very quick dessert and tasty, version with fresh fruitof the classic Mug cake, perfect when you have little time available! In fact, that’s enough 1 cup, flour, eggs, yeast, chopped strawberries; you mix everything with a spoon, yes cooks in the microwave and it is ready to serve in 16 minutes!

The recipe was born by chance, thanks to the imminent desire for strawberry cake but I had the minutes counted to realize it. So I got to work and needless to say she literally snapped up spoon after spoon! of her his moist consistency and tender it is spectacular! Excellent not just for one snack afternoon, or for one breakfast energy, also given its fantastic single-portion appearance, the strawberry mug cakeit can easily be transformed into a tasty dessert to offer for a after a quick dinnertrust me and prepare it immediately, they will love it too children!

Discover also:

The Strawberry Crumble (quick dessert with fresh fruit and shortcrust pastry crumbs)

Strawberry cup cake recipe

PREPARATION TIMES

Preparation	Cooking	Total
10 minutes	2 minutes	12 minutes


Bass	American	344 Kcal

Ingredients

Quantity for 2 cups
8 tablespoons of 00 flour 6 – 8 strawberries 5 tablespoons of sugar 2 eggs 3 tablespoons of milk at room temperature (which you can replace with a vegetable drink or plain yogurt) 1 tablespoon of seed oil 1 teaspoon baking powder vanilla powder or extract icing sugar for decorating (optional)

Quantity for 2 cups

8 tablespoons of 00 flour

6 – 8 strawberries

5 tablespoons of sugar

2 eggs

3 tablespoons of milk at room temperature (which you can replace with a vegetable drink or plain yogurt)

1 tablespoon of seed oil

1 teaspoon baking powder

vanilla powder or extract

icing sugar for decorating (optional)

Method

How to make strawberry mug cake

First of all, wash the strawberries and cut them into 1cm pieces:

cut the fruit for the strawberry cup cake - Recipe by Tavolartegusto

Then prepare 2 cups next to each other, into each one pour 4 tablespoons of flour, half a teaspoon of baking powder and then the vanilla distributed in half. Mix the mixture of both cups well with a fork.

Then continue by adding half the oil, milk, sugar, one egg each and half the strawberries into each cup, leaving 2 tablespoons aside for decoration:

how to make strawberry cup cake - Recipe by Tavolartegusto

Finally, stir very well with a fork to obtain a smooth, lump-free mixture and add 1 tablespoon of strawberries for each cup to the surface:

cook the strawberry mug cake - Recipe by Tavolartegusto

Finally cook in the microwave at 800 Watts for approximately 2 and a half minutes.

If you don’t have a microwave, no problem! cook in a static oven already hot in the middle part at 180° for about 20 – 25 minutes.

Finally, remove from the oven and sprinkle with icing sugar if you like.

Here’s yours ready Strawberry cup cake

Strawberry cup cake - Recipe by Tavolartegusto

storage

This type of dessert should be enjoyed immediately, within a few hours at the most.

Wait! look at my entire collection of recipes with strawberries

The best spring recipe with vegetables – Gordon Ramsay’s version

Risotto Primavera

The best spring recipe, with all the fresh seasonal vegetables such as asparagus, peas and new broad beans. An ancient recipe from my grandmother to color the table in the spring months.

Preparation 20 minutes

Cooking 25 minutes

Scope First dishes

Kitchen Italian cuisine

Portions 4

Calories 350 kcal

200 gr net of asparagus
150 gr net of fresh peas
150 gr net of new beans
350 gr of Carnaroli or Arborio rice
Carrot
100 gr of onion
2 spoons of oil
40 gr of parmesan
20 gr of butter
salt
Pepper

For the broth:

2 liters of water
Celery
half a carrot
Half onion
Spring vegetable scraps
salt

PROCEDURE: HOW TO MAKE A PERFECT SPRING RISOTTO

First clean the asparagus by removing the hardest parts and cut them into rounds. Set the tips aside for later;
The broad beans must be cleaned and the peas shelled
Cut the carrots and onion
After cutting all the vegetables, sauté: two spoons in the pan and add the onion and carrot, sauté for 5 minutes;
Add the vegetables and cook for another 5 minutes
Toast the rice with the vegetables for a couple of minutes and then pour in the white wine
Add the filtered broth so that it is even with the rice, about 3 ladles
Lower the heat and from time to time when we see that it is drying, add more broth
Cooking lasts 18 minutes from this moment and 5 minutes before we will put the asparagus tips having a different cooking
Two minutes before, add the salt, pepper and, with the heat off, the butter and parmesan

Keywords spring recipes, spring risotto