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CREAM CHEESE POUND CAKE TOPPED WITH HOMEMADE JAM & BERRIES

STRAWBERRY JAM RECIPE CLICK HERE

INGREDIENTS:
Cream Cheese Pound Cake

1 (8 ounce) package cream cheese
1 1/2 cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Directions:

1. Preheat oven to 325 degrees F grease and flour a 10 inch tube pan.
2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
4. Pour into a 10 inch
tube pan. Bake at 325 degrees F for 1 hour and 20
minutes. (I BAKE MINE FOR 1 HOUR AND 20 MINS AND THEN LOOSELY COVER WITH FOIL FOR AN ADDITIONAL 2O MINS.-check yours at 1 hr. 20 and see because ovens do vary.)

recipe adapted from allrecipes

CRANBERRY WHITE CHOCOLATE CHIP COOKIES!!!

Cranberry double chippers




Ingredients: 



3/4 c. salted butter, softened 



3/4 c. brown sugar  (I used dark brown)



1/4 c. granulated sugar 



1 egg 



2 tsp. vanilla extract 



2 c. all purpose flour 



2 tsp. cornstarch 



1 tsp. baking soda 



1/2 tsp. salt 



1/2 c. bittersweet chocolate chips-Ghirardelli
1/2c. dried cranberries
1/2c. white chocolate chips
(Use some extra chips/cranberries to press in immediately after coming out of the oven.)






Directions:



1.  Preheat oven to 350 degrees F. Line baking sheet with parchment.






2.  Beat butter and sugars till creamy. Add egg and vanilla.







3.  Add flour, cornstarch, baking soda and salt. Fold in chocolate chunks & cranberries.






4. 
Using a cookie scoop drop dough onto sheet.  Mine baked about 14
minutes but check the time depending on the size.  They should be
lightly brown.  The tops do not really brown so don’t over bake. 


5.  Remove and push in a few extra chips/cranberries.  I got about 20 cookies from this recipe.



 RECIPE ADAPTED FROM APPLE A DAY 
and Sally’s baking addiction

HANDS DOWN-BEST EVER-MOST INCREDIBLE CREAM CHEESE POUND CAKE!!!!!

 HEADING INTO THE OVEN!!!!




 COOLING TIME!

 

 BEST EVER POUND CAKE-HANDS DOWN!!!!



INGREDIENTS:
Cream Cheese Pound Cake

1 (8 ounce) package cream cheese
1 1/2 cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract



Directions:


1. Preheat oven to 325 degrees F grease and flour a 10 inch tube pan. (I spray mine with coconut oil spray!)
2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
4. Pour into a 10 inch
tube pan. Bake at 325 degrees F for 1 hour and 20
minutes (I baked mine 1 hour 20 mins and then loosely covered with foil for an additional 20 to be sure it was cooked through-this timing was perfect for me-any less and it would have been undercooked.  Judge yours as it bakes as oven can vary.)




recipe adapted from allrecipes