Category: Preparation recipe step by step

I fell in love with Chocoley Chocolate the other day when I used their caramel apple kit and made the most amazing gourmet apples. As if I wasn’t already in love, this package arrived today!! How cute is this apron?? And that small bag is a mix of chocolates to add to your chocolate chip cookie dough….can you say heavenly? Wow!!! If you haven’t given them a like yet, please do and let them know I sent you!!! Thank you!!! xoxooxoxoox

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WONKALICIOUS CARAMEL BROWNIE COOKIE BARS

WONKALICIOUS 3 LAYER BARS

STEP 1: MAKE THE SHORTBREAD
2 cups flour
1/2 cup sugar
2 sticks softened butter
Beat all of the above in a kitchen aid mixer with the paddle until dough forms. Press into a 9×13 pan (i used a pyrex) that you have lined with nonstick foil. Bake at 350 for 25 minutes till just lightly golden. Cool in the fridge & make your brownies.

Step 2: Brownies

Combine in a bowl:
1 2/3c. sugar
1 1/2 sticks melted butter
2T. water

Add in:

2 EGGS AND 2 TSP. VANILLA.

ADD:
1 1/3c. flour
3/4c. cocoa powder, unsweetened
1/2tsp. baking powder
1/4tsp. salt

Stir together and spread evenly on top of the chilled shortbread crust and bake about 25 minutes or until brownies look done. (can use a toothpick to test) Place pan in fridge again until firm. Once firm, make your caramel.

Step 3: Caramel
Unwrap 1 bag of Kraft caramels (14 ounces) and microwave in a bowl along with 3T. heavy cream until melted. Stir smooth and pour on top of the chilled brownies. Yes, return this to the fridge once again! A little comical but worth it! Once completely chilled-this will not be 5 minutes later but more like an hour. Yikes, I said it!!! In fact, I even let mine chill overnight. If you choose to do that, cover the pan with foil.

Step 4: Chocolate Bath
Remove the bars from the pan by holding the foil overhang. Use a nice sharp knife to cut the bars into the desired sizes. I went with rectangles but you can do squares or small bars. Melt the chocolate of your choice and fully dip each bar. (I used milk chocolate but semisweet or dark would be delish too…or a combo!) Lay on wax paper to set and chill. (sorry, no chocolate measurement, I kind of just melt more as I go)

Bow Wow Wednesday #11

Time to stop and smell (or eat) the flowers

Welcome to the last of the weekly updates. I will still occasionally do a Bow Wow Wednesday but not weekly. Also look for the girls to appear randomly in recipe posts. They are the blog mascots you know.

The Week in Review. Only a few highlights. We continue to go to school. Molly had a great puppy class doing a 50 second sit and stay at only 4 months old. Good Puppy. We are practicing for school and enjoy our neighborhood walks. We meet lots of people and seem to be quite popular.

We are out of our puppy harnesses now so daddy is having a harder time with our names but he is trainable.

Molly 17 weeks

Lilly 17 weeks

Molly with flowers

Lilly with flowers

The End For Now

Updated
April 23 2014

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