Category: Preparation recipe step by step

100 Reasons Why I’m Not A Cowgirl – August 23

August 22

It doesn’t feel too hot to me!

So in my last post I told y’all that a sweet sweet lady was letting me borrow a portable ramp. Well the ramp is here and today we put it outside leading from the back door to the back deck, AKA my outdoor retreat that I have missed so much.

I managed to get out there one time since the accident and it was a tumultuous undertaking for everyone involved.

But today, my husband put that little ramp down.

And I held my breath and hit the forward button on my wheelchair

and rolled right on outside like it was the easiest thing in the world!

I felt like shouting. It was wonderful!

I sat out there just drinking it all in, those green trees that I love to look at, the rays of God peeking down through them (some call those sunbeams), and me out there beneath it all, nothing between me and heaven once again.

and as I closed my eyes and tilted my face up towards the sun I felt a peaceful stirring in my heart and I realized then why I had missed that so much.

This is where I am still. This is where I go when I want to remind myself …

Be still and know that I am God.

I decided to stay out there a bit.

My husband said it was really hot and humid.

It felt perfect to me.:)

~~~~~~~~~~~~~~~

Did you laugh at yourself today?

So I’ve been crocheting this afghan. Now normally I don’t stick with the crochet project very long – We’re talking maybe a tiny scarf for Katy or something- but I’ve gotten really far along with this afghan and I’m very proud of it so I was working on it yesterday with just a couple more hours of work left until it was finished.

I’ve settled into little patterns in my day now and one of them is I work until about ten minutes before the kids are supposed to be home, then I stop what I’m doing and me and the dogs go sit in front of the front door and wait for the kids while we watch the traffic go by in the outside world.

Well on this day I decided that while I’m sitting there, I’ll take this afghan with me and crochet. So I load it all up in my lap with my crochet hook and ball of yarn and head for the front door in my electric wheelchair. Unbeknownst to me, as I’m moving some of the yarn begins trailing behind and suddenly I feel an odd tug at the afghan. I looked down and the yard is tangled up wrapped around the wheel of my wheelchair. I tried to unwind it myself but it is far too entangled and needs to be cut. At this point I realized that it had already pulled some of my work out so I look around and of course, there are no scissors or knives anywhere within reach. It is at least five feet of traveling before I can get to either one. I took a deep breath, gripped my afghan, and took off, not daring to watch as half a row of stitches are unraveled while I move.

Rather than get upset or stressed, I couldn’t help but laugh.

The next day, as I was finishing up the afghan, my dog suddenly realized that something in her stomach didn’t agree with her.

If you don’t get a good laugh out of your life on a regular basis, you’re missing all the fun!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Today I did something fun that I decided I was going to do yesterday and looked forward to all night.

I dressed up.

I’m not going anywhere, but for a month now I’ve been wearing men’s basketball type shorts and t shirts and no shoes.

Well now, the swelling is gone down enough that yesterday, I was able to put shoes on BOTH FEET for the first time since the accident! And today I am wearing a skirt and a pretty blouse and even a scarf. I don’t have earrings or a necklace on yet but when my husband comes home for lunch I’m going to have him get those out for me

oh and shoes. I’m even wearing shoes!

It’s a beautiful day.

Because I decided it was going to be!

~~~~~~~~~~~~~~~~~~~~~

Thank you so much for your prayers. I feel them!!

My next doctor’s appointment is September 4th and I’ll have new xrays done then to see how my bones are mending. I’m excited to see my progress and so grateful for all of the grace and love God has poured out on me these past weeks!

Related posts:

Bow Wow Wednesday – #4

Welcome to Bow Wow Wednesday #4. Our heroines continue their march to dog-hood.

They are growing like the proverbial weeds. At last Friday’s puppy checkup (with shots) Molly was 13.6 pounds up from 9.75 and Lilly 9.0 to 11.0 pounds. Yep… little fuzzy weeds.

So on with the pictures. Today we also have videos. (I found out my SLR had video).

Lilly rings the outside bell. Usually it’s Molly. Time for outside fun…

Time to relax with a well-earned Kong

Bow Wow Wednesday – #3

Bow Wow Wednesday – #2

Bow Wow Wednesday #1 – Introducing Molly and Lilly

The Puppies are Coming
Updated
March 5 2014

You May Also Like:

Skinny Spicy Chicken Sandwich

While fast food is something that I desperately try to stay away from, that doesn’t mean there aren’t things out there that I want to be in love with. I’d just prefer to find a healthier way to cook them for myself and my family. Case and point… the spicy chicken sandwich.

What I was going for here is sort of a kicked up version of the one that you’ll find at almost any chicken joint such as the infamous Chick-fil-a. I wanted something with a little more spice and a lot less calories and fat! And… not fried.

I basically took my Baked Faux-Fil-A Chicken Nuggets recipe, adjusted the brine, added a lot more sass and spices, and used a bigger piece of chicken. The results? Well, I’ve been asked if this could be something we have weekly in my house, so I must have done something right!

Originally I wanted to use a hot & spicy pickle juice for the brine, but I couldn’t find any hot & spicy pickles within a 10 mile radius of me. So… I went with pickled jalapeño juice instead. But, either one would work just as well!

Skinny Spicy Chicken Sandwich
TheSkinnyFork.com

The Skinny:
Servings: 2 • Size: 1 Sandwich • Calories: 331 • Fat: 7.4 g • Carb: 34.3 g • Fiber: 5.6 g • Protein: 33.1 g • Sugar: 2.8 g • Sodium: 601.4 mg

Ingredients:
2 Chicken Breast, Boneless & Skinless (4 Oz. Ea.)
1/4 C. Pickled Jalapeño Juice
1/4 C. + 2 Tsp. Hot Sauce, Divided (I used Frank’s.)
3 Tbsp. Whole Wheat Bread Crumbs
1 Tbsp. Panko
2 Tbsp. Parmesan, Dried & Grated
1/4 Tsp. Paprika
1/8 Tsp. Garlic Powder
1/8 Tsp. Basil
1/8 Tsp. Cayenne
1/8 Tsp. Chili Powder
Salt & Pepper to Taste
100 Calorie 100% Whole Wheat Bun

Optional Topping Suggestions:
Pepper Jack Cheese, Pickled Jalapeños, Hot & Spicy Pickles, Light Mayonnaise 

Directions:

Pound the chicken out slightly to about 1/4-1/2″ thickness and combine with the pickled jalapeño juice and 1/4 c. hot sauce to marinate in the fridge for at least 30 minutes, but overnight is best!

I place mine into a ziplock bag. Nothing fancy here!

Once the chicken has marinated, preheat the oven to 400 degrees F. and line a baking sheet with foil. Lightly spray a metal baking rack with non-stick cooking spray and place over the baking sheet. Set aside.

Combine the bread crumbs, panko, parmesan and spices together in a shallow bowl.

Remove the chicken from the marinade and discard the remaining sauce.

Give each piece of chicken a small splash (about 1 tsp.) of hot sauce and dredge through the breading mixture to coat.

Place the breaded chicken carefully over the prepared baking rack.

Repeat for the remaining piece of chicken.

Give the chicken a light spray of non-stick cooking spray and place it into the oven and bake for 15 minutes. Flip the chicken carefully, give another light coat of non-stick cooking spray and continue to bake for another 15 minutes or until cooked through.

Once done, remove from the oven and place each piece of chicken onto a bun.

Top with cheese and other wonderful things (if desired), and enjoy!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close