Category: Preparation recipe step by step

Sweet Neapolitan Easter pizza, with zeppola filling and an addition that makes it melt in your mouth. Grandma’s recipe – Gordon Ramsay’s version

Easter Sweet pizza


Easter Sweet pizza

Neapolitan sweet pizza it is a delicacy that is prepared during the Easter period but which will win you over to the point of making it repeatedly throughout the year. It is a closed tart that hides a filling made of custard and black cherries. Today we revisited it in a modern key. The advent of gourmet cuisine has highlighted a contrast that we absolutely love: the one between dark chocolate and tropical fruits or those with strong flavors, just like black cherries. For this reason we added a veil of fondant to the base of the dessert which made it even more special.

Neapolitan sweet pizza

Ingredients

  • 00 flour 300 g
  • eggs 1
  • yolk 1
  • butter 150 g
  • granulated sugar 100 g
  • baking powder 2 g
  • salt 1 pinch
  • lemon or orange peel 1
  • custard (750 ml whole milk, 160 g granulated sugar, 6 egg yolks, 60 g corn starch, vanilla pod or lemon peel)
  • chopped chocolate 80 g
  • Cherries in Syrup

Preparation

The first thing to do to prepare Neapolitan sweet pizza it is the dough for the shortcrust pastry. Add the room temperature butter and the flour and operate the mixer until obtained a sandy compound. Add the other ingredients: the whole egg and the yolk, the granulated sugar, the baking powder, a pinch of salt and the grated lemon or orange peel. Let the whips work for 40 secondsjust enough time to mix everything well, not more. Take the dough, work it with your hands, give it the classic loaf shape and cover it with transparent film.

Let it rest in the refrigerator for 1 hour and move on to the custard. In a bowl, combine the egg yolks and sugar, then whisk until smooth a clear compound. Also add the sifted corn starch and mix it. Bring the milk to the boil together with the lemon peel or vanilla pod. Turn off the heat and pour it slowly over the mixture, filtering it. Bring the mixture back to the heat and stir continuously until the desired density is obtained. Take the pastry out of the fridge and divide it into two equal parts. Roll out the first part on a lightly floured work surface.

Transfer it to the 24cm diameter cake pan that you have already buttered. Prick the base with the edges of a fork, then cover it with chopped dark chocolate. Cover everything with the custard and level it with the help of a spoon. Also add the black cherries. Roll out the other half of the pastry and cover everything, sealing the edges well. Cook in a static oven 180 degrees for 40 minutes. Leave to cool for a few hours, and before serving remember to finish with a nice sprinkling of icing sugar. Your Neapolitan sweet pizza ready.

READ ALSO—> Cannavacciuolo casatiello dough, not just a simple pizza. What do you put in the dough instead of butter to make it shredded

Cheesecake fit, the healthy and light recipe – Gordon Ramsay’s version

Cheesecake fit, the healthy and light recipe


Simple, easy, delicious, beautiful to look at and above all healthy… what more do you want from this fit cheesecake ideal for breakfast?

You know the dry ones whole wheat tiles who look at you in the pantry and who perhaps your nutritionist recommended for breakfast as a source of carbohydrates? You really don’t know how to please them and so naturally you find them dry and unmanageable?

Today I give you the advice of the century!

Thanks to their high fiber content, they absorb liquids very well and swell, creating a well-hydrated mixture that is wonderfully mouldable but very firm and compact. This is why all you need to do is break them into pieces, wet them with water (or sweetened vegetable milk if you don’t like bitter tastes in fit recipes) and then level the mixture obtained and press it well on the bottom until it forms a perfect base for our cheesecake.

Things to know for the perfect fit cheesecake

For this cheesecake I used la. as a topping berry jam but if you want to personalize it you can either choose another flavor of jam or opt for a hazelnut, pistachio cream and so on. Be careful though, if they are not sugary, add some honey or maple syrup to the yogurt! However, the process will remain unchanged regardless of the personalized topping you choose!

We start from the base of Greek yogurt and spreadable cheese, half of which will be added and leveled on the base, we will customize the other half as we prefer (as I explained earlier) and mix well until we create a cream that is no longer white but colored. You will see that this will create a nice color contrast when the cheesecake is finished! Now let’s add it to the previous layer and level.

To finish we roll out a light veil of the topping used to give the flavor of our cheesecake (I used the berry jam) on the layer of colored yogurt and here it is ready!

You can either let it rest in the fridge for a few hours or enjoy it at the moment, I assure you it won’t make a difference. This is why it is my favorite breakfast in spring-summer: it is quick, you can make it on the spot and enjoy it immediately afterwards.

I highly recommend you try using your tiles this way because this breakfast really makes your day. Let us know and… see you next recipe, PocoFood friends!

More recipes to try

Sweet Girelle, the quickest and easiest Easter dessert there is. Just 10 minutes in the oven and it’s ready. – Gordon Ramsay’s version

sweet swirls


sweet swirls

Don’t be fooled by their shape, it is not at all difficult to prepare this dessert. With a minimum of effort, you will get sweets very similar to famous snacks, but much more genuine. To prepare and enjoy with the whole family, at any time of the day, or as a snack for your little ones. You can fill your rolls with cream of your liking, as well as the surface.

Sweet Girelle

Ingredients:

  • 150 g of flour
  • 5 eggs
  • 80 g of sugar
  • a level teaspoon of baking powder
  • vanilla essence
  • hazelnut cream

Method:

To prepare the swivels, start putting the eggs with the sugar in the mixer, whip them until you obtain a frothy mixture. Add the vanilla, sifted flour and baking powder. Cover a baking tray with baking paper, level the mixture using a spatula. Bake in preheated oven at 180°, for about ten minutes. Remove from the oven, turn it over onto another sheet of baking paper, and remove the baking sheet.

Spread with the hazelnut cream, roll it up on itself, delicately, place in the fridge to rest for about an hour. After this time, remove the baking paper, cut the roll into slices, and here are your rolls. For an even more delicious treat, you can frost one side with dark chocolate.

Read also: Homemade Easter eggs with a surprise chosen by you, all you need is some chocolate and a balloon, very easy

sweet swirls

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