Glazed Donut Caramel Strawberry Shortcake!

Start with 2 glazed donuts.  In between, fill them with sliced strawberries and whipped cream.  Drizzle the top with homemade salted caramel.  Recipe here!

GLUTEN FREE CARAMEL APPLE PIE

Thanks to Pillsbury Gluten Free Pie Crust, my hubby enjoyed this delicious apple pie!!!

Divide the dough in half. Roll each piece between 2 sheets of wax paper into 2 circles.

Filling Recipe:
5 CUPS SLICED & PEELED APPLES (I used Honeycrisp & Gingergold)
1 C. LIGHT BROWN SUGAR
6 TABLESPOONS CORNSTARCH
1 TSP. CINNAMON
1/4 TSP. SALT
1 TABLESPOON DICED BUTTER


PRESS
FIRST CRUST INTO PAN.  MIX ALL FILLING INGREDIENTS WELL AND POUR INTO
CRUST.  DOT WITH BUTTER. TOP WITH SECOND CRUST.  FLUTE SIDES-CUT SOME
SLITS.  BRUSH WITH 1 BEATEN EGG AND SPRINKLE WITH COARSE SUGAR.  BAKE ACCORDING TO PILLSBURY PIE CRUST DIRECTIONS!  SERVE WITH
VANILLA or DULCE DE LECHE ICE CREAM, CARAMEL AND WHIPPED CREAM!


White Chocolate No Bake Oreo Fudge Cookie Bars

White Chocolate No Bake Oreo Fudge Cookie Bars

The reason for the long name on these beauties is because they were very hard to name. Cookie? Fudge? You’ll have to try them and decide.  They are no bake which is a plus for the summer, indeed.  It’s also a winter perk when you need a treat that won’t keep you tied to the oven all day.  These literally came together in just a matter of minutes!  There is sweetened condensed milk in these babies making them appear to be members of the fudge family.  Yet, there are crushed up golden oreos in there, too!  Another point for the cookie bar vote!  No matter what you call these, no one will argue that they are wonderful and scrumptious.  So, go ahead and whip up a batch! That is, if you have about 10 minutes to spare!  This recipe is adapted from Cookies and Cups! Be sure to check out her fab page!

The 

White Chocolate No Bake Oreo Fudge Cookie Bars

Ingredients

  • 30 crushed golden oreos (in food processor)
  • 1 (14 oz) can sweetened condensed milk
  • 10 oz good white chocolate-I used E. Guittard (don’t use chips)
  • 1 cup mini chocolate chips, divided in half

Instructions

  1. Line 9×9 pan with nonstick foil.
  2. In a microwave safe bowl, combine white chocolate and sweetened condensed milk.
  3. Microwave at 70% power in 30 second increments until smooth.
  4. Add processed cookie crumbs to to the melted white chocolate and stir well.
  5. Allow the mixture to sit just a few minutes before adding chips or they will melt. A few streaks were fine with me.
  6. Pour in the 1/2 cup chips and press into pan.
  7. Sprinkle on other 1/2c. chips and chill until firm.
  8. Cut into bars!

2.5

http://hugsandcookiesxoxo.com/2014/10/white-chocolate-bake-oreo-fudge-cookie-bars.html

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