Pan Brioche Plumcake Stuffed with Jam, Hazelnut Cream and Pistachio Cream – Gordon Ramsay’s version

Pan Brioche Plumcake Stuffed with Jam, Hazelnut Cream and Pistachio Cream


Today we make brioche pan plumcakes filled with hazelnut cream, jam and pistachio cream, soft and easy to make. Delicious and soft even the next day, they are one of the best homemade snacks I have eaten … even better than many packaged snacks!

With these doses you will get 8 plumcakes.

Family💚 these snacks are kind of pigeon egg, simple to make, excellent also the day after, easy to customize, and convenient to prepare the night before and let it rise all night.

To get the excellent result you see with minimal effort, I recommend that you use one planetary, it will work independently and you can get this super creamy dough.

If it doesn't have a planetary mixer, you can use a whisk with the spiral hook and work well as per recipe!

Click here for my loaf pan!

Alternatively, you can use a mold from muffin with cups, being careful not to overfill, but keeping to the middle of the cup because they should relieve a lot in cooking!

As you can see, the dough is very soft, to prevent the filling from going to the bottom, I tried to sprinkle a layer of starch on the first layer of dough, before stuffing and then covering with the other layer of dough … It works!

For this recipe you will find a leavening of 3/4 hours as the quantity of yeast is important, but it is often more convenient for me to knead the night before and bake in the afternoon or the evening after … How to change the recipe?

You don't have to change the recipe, actually! You just have to pay attention to temperature! In winter, if you have a cool house like mine, just put the bowl well covered with plastic wrap and a cloth in the oven with the light off.

If the temperature isn't that cool, or it's summer, put it in the fridge overnight and bring it back to room temperature before cooking.

ATTENTION:

If after rising you notice a sour smell unfortunately the dough has gone bad, probably due to a too high temperature.

To have excellent snacks even the next day, it is important to keep them in the best way: in the cake pan, otherwise in hermetically sealed bags or tin boxes.

Minestrina in vegetable broth – Gordon Ramsay’s version

Minestrina in vegetable broth


How to prepare a very good one soup in vegetable broth, light, nutless and very tasty. The pasta in vegetable broth is very simple and rich in vitamins, a real one comfort food perfect on cold winter days.

Also known as the "sick man's soup", this broth soup is excellent to consume when you have a fever or a severe cold or if you have a bad stomach because it is prepared with many vegetables but at the same time it is very digestible. In addition to being rich in mineral salts.

Just add some pasta, stars or scratchers, to taste and will become the ideal dish also for your children, who can enjoy it with a nice melted cheese.

The evening soup, especially in winter, is very popular with young and old, because it warms the body and is really comfortable after a tiring day. It also fills the stomach but at the same time does not burden digestion.

A quick soup it can also be prepared with a meat cube or vegetable cube: just add a little water and melt the cube and you're done. But we know that industrial cube is not really a healthy product, that you can eat it often.

So it is always better not to abuse it. Instead with one nice soup in vegetable broth light and fat-free, you decide the salt and seasoning.

For those wishing to try the recipe of homemade granular nut we refer you to this recipe:

Homemade granular vegetable cube

Try this recipe and you will see what it tastes like!

Indian veal curry burger – Gordon Ramsay’s version

Indian veal curry burger


This veal curry burger has all the flavor and color of Indian spices thanks to the delicious Madras curry sauce.

That of the curry burger is a simple recipe to make and of great effect, to be personalized with your favorite curry spice blend. I have always loved Madras curry, a mixture based on turmeric, coriander, cumin, fenugreek, paprika, pepper, mustard seeds, chilli, ginger, fennel seeds, garlic and cardamom.

I like to make the sauce with Greek yogurt, to make it creamy and light. But if you want to try a variant of Greek yogurt, I invite you to taste mine curry mayonnaise.

You can also use different types of meat for your burger, from chicken to beef, through lamb or turkey. I wanted to use the veal burger from the veal of Casa Vercelli.

This product is obtained only from the meat of fine calves, born, raised and selected in Italy, this minced meat is tasty and versatile, suitable for many recipes. It is digestible, has very little fat and a high content of proteins and amino acids.

post made in collaboration with Vitello di Casa Vercelli

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<h6>ingredients for 2 curry burgers</h6>
<h3>WHAT</h3>
<ul>
<li>2 burger bun</li>
<li>150 g of Greek yogurt</li>
<li>1 tablespoon of Madras curry (or your favorite curry)</li>
<li>50 ml of olive oil</li>
<li>2 veal burgers</li>
<li>1 red onion</li>
<li>1 teaspoon of sweet paprika</li>
<li>extra virgin olive oil to taste</li>
<li>mixed salad to taste</li>
<li>a bunch of coriander</li>
<li>half a lime</li>
</ul>
<p><img loading=

HOW TO PREPARE THE CURRY BURGER

First, I peeled the red onion and cut it into wedges. I placed it on a baking sheet covered with baking paper, sprinkled with seed oil, sprinkled with paprika and seasoned with salt and pepper. I baked for 25 minutes in a hot oven at 200 degrees.

In the meantime, I cooked the 2 veal burgers without seasoning on a very hot grill pan for 8 minutes, turning them halfway through cooking.

Meanwhile, I mixed the curry spice mixture with the oil and Greek yogurt until the mixture was smooth and homogeneous.

Finally, I dressed the salad with oil, chopped coriander, lime juice, salt and pepper. If you don't like fresh coriander you can replace it with simple parsley

Everything is ready to whip up our curry burger: bread, curry sauce, veal burger, baked onions and lime salad.

Click.

curry-burger-of-veal-cover

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