Egg-free mayonnaise a quick and easy vegan recipe – Gordon Ramsay’s version

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Egg-free mayonnaise: lighter, vegan without an excessive cholesterol content and without the risk of salmonellosis thanks to the absence of eggs, also perfect for pregnant women. This recipe is suitable for those who follow a vegan diet as only products of plant origin are used. The preparation does not involve the use of eggs, not everyone likes raw eggs especially due to the salmonellosis risk (one of the most common food poisoning) in fact preparing the classic mayonnaise at home can run into this risk (which does not happen for industrial mayonnaise as it is pasteurized) and also because they have a high cholesterol content, so if you really don't want to give up this delicious sauce, here is the version that does no harm! The flavor has nothing to envy to the original one, indeed I prefer it and now I don't buy it anymore!

Ingredients for 170 gr of sauce

  • 110 ml of sunflower oil
  • 50 ml of unsweetened soy milk
  • a pinch of salt
  • 1 teaspoon of apple cider vinegar or lemon juice
  • 1 teaspoon of mustard
  • the tip of a teaspoon of turmeric powder

Watch the video recipe of the Mayonnaise without eggs

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Preparation of mayonnaise without eggs

Prepare all the ingredients on the work surface. Put one ingredient at a time in a tall, narrow container: pour the soy milk inside,

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salt, turmeric, vinegar, mustard and finally the oil all at once (there is no need to pour it slowly as for classic mayonnaise)

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whip for about 1 minute using an immersion blender; when it is completely thickened the sauce will be ready.Mayonnaise without eggs "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_888_Egg-free-mayonnaise-a-quick-and-easy-vegan-recipe-Gordon-Ramsays-version.jpg 640w, https: // www. Sempliceveloce.it/wordpress/wp-content/uploads/2017/09/maionese_senza_uova_05-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

The preparation is much simpler than the classic one and above all it does not go crazy as it can happen for the classic one! It can be stored in the refrigerator for 3-4 days covered with cling film.

Pour into a small bowl and yours is ready mayonnaise without eggs, lighter and vegan!

Mayonnaise without eggs "style =" width: 640px;

Enjoy your meal!

3.1

Coconut and Nutella cake a quick and tasty recipe – Gordon Ramsay’s version

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Print Friendly, PDF & Email

Cake with coconut and Nutella: this combination is one of the most delicious, this dessert has a very soft texture and remains moist inside, it is very easy to make as all the ingredients must be added gradually in a container and then simply mixed with a whisk. It is perfect for a snack and breakfast, is much loved by children and is suitable for those who are not very experienced in making sweets, as it is really difficult to make mistakes!

Ingredients for a 22 cm mold

  • 3 eggs
  • 150 grams of sugar
  • 75ml of seed oil
  • 150 grams of flour 00
  • 150 grams of coconut flour
  • 150 ml of milk
  • 1 sachet of baking powder
  • a few tablespoons of Nutella

Preparation: 10 minutes Cooking: 40 minutes Execution: Easy

Watch the video recipe of the Cake with coconut and Nutella

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How to make a quick and easy coconut and nutella cake

Put the eggs and sugar in a large container, whisk until the volume has doubled, then gradually add all the other ingredients, starting with the peanut oil, pouring it slowlyQuick and easy coconut and Nutella cake "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/Coconut-and-Nutella-cake-a-quick-and-tasty-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/torta_cocco_e_nutella_ricetta_semplice_03-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxand continuing to whisk the eggs, when the oil is incorporated, add the flours first 00 and then the coconutQuick and easy coconut and Nutella cake "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_413_Coconut-and-Nutella-cake-a-quick-and-tasty-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/torta_cocco_e_nutella_ricetta_semplice_04-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449pxwhip again and finally add the glass of milk with the bag of baking powder dissolved inside.Quick and easy coconut and Nutella cake "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_824_Coconut-and-Nutella-cake-a-quick-and-tasty-recipe-Gordon-Ramsays-version.jpg 640w, https: //www.sempliceveloce.it/wordpress/wp-content/uploads/2017/10/torta_cocco_e_nutella_ricetta_semplice_06-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

whip for a few minutes. At this point, butter and flour the hinged pan, slide the excess flour away, cut a circle of parchment paper of the same size as the pan and place it on the bottom, pour the dough into the pan, put a few spoonfuls of Nutella so uniform throughout the cake (during cooking the Nutella will fall inside the cake).Coconut and Nutella cake "width =" 449 "height =" 295 "srcset =" https://www.gordon-ramsay-recipes.com/wp-content/uploads/_581_Coconut-and-Nutella-cake-a-quick-and-tasty-recipe-Gordon-Ramsays-version.jpg 640w, https: // www .sempliceveloce.it / wordpress / wp-content / uploads / 2017/10 / Torta_cocco_e_nutella_ricetta_semplice_07-300x197.jpg 300w "sizes =" (max-width: 449px) 100vw, 449px

Bake at 180 degrees for 30-40 minutes by placing a sheet of aluminum foil on the cake so as not to burn the surface of the cake, and removing it only in the last 5-8 minutes of cooking. Test it with a toothpick, if the dough is still raw inside, then continue cooking for a few more minutes, always taking care not to burn the surface … after 40 minutes your Coconut and Nutella Cake is ready …ENJOY YOUR MEAL!!! Sprinkle with powdered sugar. Store in a glass backsplash. It keeps 2-3 days!

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WINE PAIRING: Recommended wine: chocolate and coconut are sweet and fatty, so a white wine with a fresh taste such as Malvasia di Lipari is recommended to rebalance the flavors. Alternatively, a pairing with Sicilian Marsala or even a sweet Moscato Spumante wine, in good harmony with chocolate.

For wine pairings I have consulted in most cases the site: vinacciolo.it

Coconut and Nutella cake "style =" width: 640px;

Enjoy your meal!

3.1

Cooking ingredient the sweet leek – Gordon Ramsay’s version

Sweet Leek Cooking Ingredient


And now we talk about sweet leeks, a cooking ingredient that we often use, we believe it is appropriate to dedicate a few more words to it.

Cooking ingredient Sweet Leek

Sweet Leek Cooking Ingredient

This ingredient is generally found in nature in a cylindrical form. Typically they are white in color and have a developed green part, which you tend to discard because it is fibrous and has an excessively intense taste for some palates.

As a vegetable, leeks are close relatives of other vegetables which are respectively onions, garlic and shallots but are characterized by their great sweetness. These are foods that are considered perfect for pairing with other foods of the kitchen which are respectively butter, cream, sausages and tasty cured meats, such as the smoked ham of our recipe, bacon, sausage and speck.

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