the fast and super delicious Recipe – Gordon Ramsay’s version

Figs with chocolate

THE Figs with chocolate I'm a fruit dessert greedy and rapid! A delicious way to serve the fresh figs, in this case simply glazed with dark chocolate and a pinch of salt flakes! Nothing easier and better! Imagine the sweetness of soft fruit and juicy that embracescrunchy bitterness of dark chocolate! A watering combination! Figs with chocolate

For the preparation you can use the figs you prefer. I chose i blacks, which are my favorites, but they are also perfect whites or any quality. Depending on how big they are, you can divide them into 2 or more parts! For chocolate, I recommend a at least 70% dark the more bitter it will be, the more this combination is enhanced! THE Figs with chocolate they are great cold or a room temperature both like dessert at the end of the meal, perhaps accompanied by a coffee or a liqueur for both afternoon snack or the arrival of guests!

Discover also:

Fig cake (soft and delicious with fresh figs)

Recipe Figs with chocolate


Preparation Cooking Total
10 minutes 5 minutes 15 minutes


Quantity for 4 – 6 people


How to make chocolate figs

First of all in a saucepan with a bain-marie, melt the dark chocolate for a few minutes, stirring constantly until the mixture is liquid.

Then let it cool for 2 – 3 minutes by turning with two knives and rubbing the chocolate that drips into the bowl. This operation is a fast tempering that will allow you to have a glossy glaze.

Finally wash the figs, use the hardest and most turgid ones, dry them well and dip half into the cold melted chocolate. As you make them, place them on a wire rack.

how to make chocolate figs

At the end of the glaze sprinkle with salt. Let the chocolate cool completely by placing it in the fridge for a few minutes.

Yours are ready Figs with chocolate:

Figs with chocolate

You can keep them 2 – 3 days in the fridge!


Cooking Recipe Rotolo di Faraona – Gordon Ramsay’s version

Cooking Recipe Preparation Rotolo di Faraona

Ingredients for 6 people

A 1.5 kg guinea fowl, 150 g of fresh cream, 80 g of cooked ham, shallot, sage,

2 macaroons, spicy paprika, meat extract, an egg, butter, dry white wine, Marsala, meat broth, extra virgin olive oil, a vegetable, white grapes, salt and pepper.

Cooking Recipe Preparation Rotolo di Faraona

Cooking Recipe Preparation Rotolo di Faraona

1 Remove the two half breasts and thighs from the guinea fowl, peel and peel the latter, peel and blend with cream, salt, paprika and an egg, then add the diced ham. Remove the fillets from the breasts and beat them. Spread

one of the largest with the mixture, cover with the same one and close the sides with the fillets.

2Wrap everything in a damp sheet of parchment paper and tie with string. Roast in the oven at 190 ° for about 45 minutes, greasing with a thin layer of oil.

3 Peel and chop a shallot, fry it in a knob of butter with a sprig of sage and the crumbled macaroons, blend with Marsala; add 150 ml of white wine, broth, a pinch of meat extract, salt and pepper and reduce. Serve the roll with the sauce and the sliced ​​ver-za dipped in butter and garnished with grapes.

You may also be interested in the following cooking recipe Pomegranate turkey

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Yogurt Girelle Biscuits with Fig Jam – Gordon Ramsay’s version

Yogurt Girelle Biscuits with Fig Jam

#Family 💚hello, today I propose you some gluten-free fig jam biscuits with a shortcrust pastry without butter and oil, with quick and easy yogurt. With this shortcrust pastry you can prepare spectacular breakfasts or snacks with the fillings you like most: hazelnut cream, pistachio cream, melted chocolate or various jams.

With this dose you get 12 cookies.

This shortcrust pastry with yogurt you knead it in a few minutes thanks to the yogurt that makes it soft and workable.

If you are looking for a light pastry without worries, you have found it!
The dough is very soft, but by following all the advice, you can really do a thousand things with it, including these beautiful rustic swivels.

Add some chopped almonds with fig jam, in addition to enriching the flavor, you will also make it more dense and stable!

If you prefer the homemade jam, you can make it in a pan in a few minutes, adding a little sugar and stirring for 15 minutes!

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