Hello # Family💚 today I offer you 5 oven-free and gluten-free desserts, very easy and quick with fruit and coffee! They are jars, cheesecakes and pan cakes that cannot be missed in the summer do not turn on the oven! Let me know which one you prefer and share your tricks to not give up the dessert, but that it is fresh, in eating and preparing it.
Pan-fried cocoa cake filled with cream is one quick recipe and perfect for summer, thanks to cooking in a pan and the cream filling, with only 6 ingredients, is easy to make even for non-experts.
The appearance is that of a pastry cake, but the commitment and the difficulty are really reduced to a minimum … Let's say it takes longer to cool the cake than to make and fill it!
Rib of the recipe pan-fried cherry pie which we liked a lot, the cocoa version could not be missing!
No sooner said than done, since I liked the particularly firm consistency, I thought I'd fill it with the simplest thing in the world and that looks good on us: cream!
The easy cold strawberry cake is no-bake and gluten-free! A cheesecake based on cookie And yogurt cream, cream And strawberries. It is cold prepared in 20 minutes, without oven, it's quick and easy, delicious for everyone.
This yogurt cream is versatile and very simple to make: to mix with the well-whipped cream, I used a yogurt cream, alternatively you can use a plain yogurt, the important thing is that you check the sweetness you like (if you limit add sugar to veil) and the texture that must be super smooth, as you can see in the video.
Strawberry Jelly Cheesecake in a Jar is a quick and easy dessert with the base of corn flakes And toasted almonds, therefore without biscuits, without butter and without isinglass!
If you have run out of cookies or even if you want to have a lighter cheesecake where you can not add butter, here is a very valid alternative to make the base with corn flakes and crunchy almonds that give crunchiness and make the dessert more "healthy".
Gluten-free chocolate and pistachio cheesecake e without isinglass is a quick cold cake with a base of gluten-free biscuits, mascarpone and chocolate cream and pistachio cream, in layers! Simple, scenographic and fresh, it brings spring to the table with simple flavors, without cooking!
This no-bake cream based on mascarpone cheese And cream it is versatile and excellent for cold cakes, to be used without isinglass in a quick and easy way to flavor in a thousand ways, with chocolate and pistachio cream as I did, but also with fruit!
Mascarpone cake and coffee in 5 minutes without mixer! A jar of mascarpone cream without eggs and coffee with a base of gluten-free biscuits, delicious and very fast, for the sudden desire for dessert or to be prepared for an after meal to enjoy coffee in a different and delicious way!
In this recipe I will show you that it is possible to make a mascarpone cream simply with a whisk, without a mixer that is soft, creamy and enveloping. Of course, if you want to do it first, you can whip the cream with the mixer exactly as I do with the whisk: you will certainly be faster and more efficient.
Obviously you can take, break down and reassemble my ideas as you like and give birth to 1000 other desserts from these ideas, here are some more ideas:
– Cake in a pan ai blueberries, raspberries, peaches …
– Cold cake in jar with strawberry yogurt cream or other fruit
– Cheesecake with peach jelly, al melon or also with watermelon🤤
– Two flavor cheesecake al White chocolate And raspberries or peaches And caramel 💡
– Jars with mascarpone cream and chopped fresh fruit o smoothie
I listen to you in the comments here and on social networks for your suggestions and preferences to share with the # family💚
