Apple tartlets (Apple tartlets with shortcrust pastry) Easy recipe – Gordon Ramsay’s version

Apple tartlets


The Apple tartlets they are gods treats simple and exquisite, the varied mini of the classic apple tart! It is small Apple tartlets based on shortcrust pastry, stuffed with cream or marmalade and many slices of apples on the surface forming delicious roses!

Apple tartlets

There recipe is easy is fast. You can use all apples of all varieties! Just a piece of shortcrust pastry, the tried and tested classic that can be prepared in a few minutes. Depending on what you have at home, you can make Apple and cream tartlets or use some spoonful of jam of your choice. and immediately in the oven to cook! Just like the Nutella Tartlets, they are perfect for one healthy snack and genuine, a rich one Breakfast, one snack for children, but also as well as delicious dessert to be served also after a meal!

How to make apple tartlets

PREPARATION TIMES

Preparation Cooking Total

Ingredients

Quantity for 12 tarts or muffin molds

For the pastry:

  • 230 grams of 100% flour + 1 teaspoon for the pastry board
  • 100 grams of almond flour (or peeled almonds to be reduced to powder) (alternatively 100 grams of flour 100)
  • 165 gr of soft butter at room temperature (or 100 ml of sunflower oil)
  • 1 whole egg (medium size)
  • 2 egg yolks (small size)
  • 130 grams of granulated sugar
  • 1/2 teaspoon of baking powder
  • grated zest of 1 lemon
  • 1/2 tsp ground cinnamon (optional)
  • 1 teaspoon of vanilla extract or 1 sachet of vanillin
  • 1 pinch of salt

For the cream (which you can replace with 450 gr of Apricot jam or whatever you prefer)

  • 460 gr of fresh whole milk
  • 6 very fresh medium yolks
  • 150 grams of sugar
  • 30 grams of flour '00
  • 20 gr of potato starch
  • 1 tablespoon of vanilla extract

To complete:

  • 2 – 3 large red apples
  • 2 tablespoons of apricot jam
  • powdered sugar

Method

How to make apple tartlets

For the preparation of pastry, cream and assembly, look at the procedure of: APPLE TART

where all the steps explained step by step, only in a single format.

The doses are for 12 tarts, you can also use the muffin molds!

if you only want to make half of it, you can freeze the rest of the pastry and cream!

Once the tarts have been made, brush with a veil of jam and place in the fridge for 20 minutes.

How to make apple tartlets

Bake the apple tarts in a static oven at 180 ° for about 20 minutes in the middle part of the oven. Then lower to 160 ° and continue cooking for another 6 – 8 minutes, making a turn to the tartlets on the bottom of the oven.

Remove from the oven and leave to cool.

Before serving yours Apple tartlets, brushstrokes with a veil of jam! Finally, sprinkle with icing sugar

Apple tartlets-

You can keep them at room temperature for 1 day, then put them in the fridge; where they can stay for about 3-4 days.

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