The Apple tartlets they are gods treats greedy! The version mini And super fast of the classic apple pie! In this case made without butter, with yogurt which makes them very soft; there chopped fruit inside and above it gives humidity And dissolvability to the bite and a crunchy topping from pieces of apple, nuts, sugar And cinnamon ! Imagine the contrast watering, the taste wonderful and the scent intoxicating! In short, heavenly! 
It is also a very easy preparation you need them only 5 minutes of time it's a Bowl to mix everything! You can use the variety of apples you like and that you have available! In this case I have chosen to use one muffin mold but you can make yours Apple tartlets where you prefer: in disposable molds, in those of plumcake, tarts! The result will be amazing! Perfect for the Breakfast and the snack, Apple tartlets they are kept soft for a long time weather! they are therefore ideal to carry to the office or school!
Discover also:
Apple Sfogliatine (the quick recipe with apples, puff pastry and jam)
Apple tartlets recipe
| Preparation | Cooking | Total |
|---|---|---|
| 5 minutes | 20 minutes | 25 minutes |
| Quantity for 10 pieces in a classic muffin mold |
|---|
|
How to make apple tartlets
First of all, follow the procedure found in APPLE CAKE
the only difference is when you peel the apples, cut them into very small pieces. Half add them to the dough. Half add them on top of the topping!
Finally, fill the molds, always leave a 1 cm edge and bake in a static oven for about 20-25 minutes
Yours are ready Apple tartlets
They keep perfectly at room temperature for 4 days! better if sealed in plastic bags
.