If you’re a fan of gingerbread cookies or of gingerbread bread, you will love this Baked Gingerbread Oatmeal. I’ve kept it lightened up by using a natural sweetener in place of standard brown sugar. I also used an almond milk to save on calories.
After that, there’s molasses and a whole lot of spices to really get that gingerbread taste into the oatmeal; which it has the change to do with soaking all that goodness up overnight. For this oatmeal, you can use quick oats or old-fashioned. Either one will give you a great tasting breakfast. The only difference will be the consistency or texture.