And then let's see what are the ingredients for the realization of Belgian baked pasta.
- gr. 500 of Belgian salad,
- 2 onions,
- 1 carrot
- , 1 stick of celery,
- olive oil,
- salt and pepper,
- 1/2 glass of vegetable broth.
Belgian Baked Salad Cooking Recipe.
Let's start our cooking recipe for the baked Belgian salad obviously starting from the main ingredient, namely the salad. Then we start by placing it on a baking sheet along with the thinly sliced onions and the previously chopped celery and carrot. At this point of your cooking recipe you will need to season with salt and pepper and sprinkle the vegetables with olive oil and broth. Once this is done, you will need to bake at moderate heat for 10 minutes, the last process then turn the salad over and cook for another 10 minutes. To be served preferably hot and as always a good appetite to all of you.
Obviously, as always we tell you if you are aware of variations or other, we will be happy to learn about them. Thanks.