Chocolate mother-in-law cake it is an irresistible dessert, simple to prepare and perfect for any occasion. This variant of the classic chocolate and yogurt cake stands out for its softness, obtained thanks to the use of fresh cream and bitter cocoa. The result is a soft cake that does not require filling, ideal both for children’s snacks and as a light break for adults. The ease of execution, without the use of oil or butter, and the possibility of measuring the ingredients with a simple glass make it a practical and quick recipe. Try it and you will discover a new way to enjoy chocolate.

Chocolate mother-in-law cake

Ingredients

• 4 eggs
• 1 glass of sugar
• 1 glass of fresh cream
• 1 glass of 00 flour
• ½ glass of bitter cocoa
• 1 sachet of baking powder
• Powdered sugar to taste

Preparation:

To start preparing mother-in-law’s chocolate cake, break the eggs into a large bowl and start mixing. Add gradually sugar, fresh cream and flour, continuing to mix to obtain a homogeneous mixture. Once all the ingredients are well mixed, incorporated the bitter cocoa and finally add the baking powder, mixing carefully to avoid lumps. Pour the mixture into a round baking pan 24cm in diameter, lined with baking paper. Preheat the oven and cook at 180°C for 40 minutes if you use a static oven, or at 170°C if you use a fan oven.

Once cooking is finished, let cool the cake for a few minutes before removing it from the pan and removing the sheet of baking paper from the base. Transfer the cake to a serving plate and sprinkle generously with icing sugar. Let cool completely before serving. Your Chocolate mother-in-law cake ready. This cake is perfect for any moment of the day and will surprise you with its simplicity and goodness.

Read also: Cold cake with wafers and coffee by Benedetta Rossi, better than tiramisu. It can be done in 10 minutes without cooking and is even better

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