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As is well known, there are many recipes rice salad, but this one by Benedetta is very scenic, innovative, delicious and also very easy to prepare. Despite its extreme simplicity and the few ingredients used, this cold rice with shrimp, peas and salmon it turns out incredibly tasty and refined. You can serve it as a main course in a fish menu or as a main course in a buffet for a birthday or special occasion. Smoked salmon and prawns give the rice salad an unmistakable flavour. Try it now!
Sea and land rice salad
Ingredients for 4 people
- 250 g of rice
- 200 g of already cooked prawns
- 200 g of smoked salmon
- 200g cooked peas
- 125 g of plain yogurt
- 45 g mayonnaise
- parsley, salt, pepper, lemon zest to taste
Preparation
Cook the rice in plenty of salted water, following the cooking times indicated on the package. Once cooked, drain it al dente and leave it to cool in a bowl.
Add i shrimpswhich you will have previously blanched, and the salmon smoked, coarsely chopped. Unite i peas sautéed in a pan, then it yogurt and the mayonnaise.
Season with pepper, parsley and a little lemon zest, mixing everything well. Let the rice salad rest in the fridge for at least an hour, so that it flavors well.
Once the resting time has passed, your delicious rice salad with shrimp, peas and salmon will be ready to be enjoyed! Enjoy your meal!
Read also: Rice salad, Cannavacciuolo reveals the 3 mistakes everyone makes and its secrets: “to make it perfect I use baking paper. That’s how”
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