Blue Cheese and Garlic Compound Butter by Gordon Ramsay


Make that steak or vegetables pop with this wonderful blue cheese and garlic compound butter. Add layers of butter, garlic, and blue cheese to make the meal extra special.
Image of Blue Cheese and Garlic Compound Butter on a strip steak

Jump to:

Blue ribbon divider used for visual effect

Introduction and My Rating

There are as many compound butter recipes as there are people. Well almost.

After reading many of these recipes, we came up with what my wife really wanted, great blue cheese taste with a bunch of garlic and butter. We have repeated this many times since.

My Rating

My rating system. Great 5 out of 5


Excellent addition to steak, veggies, or even a baked potato.

🧂Ingredients

The Butter

I use regular salted butter softened a little be sitting at room temperature or softened slightly in the microwave. If you use unsalted butter, you should add about one-quarter teaspoon of salt.

The Blue Cheese

Blue cheese crumbles are made for salad toppings and are perfect here but you can use any blue cheese you have and just break it up to incorporate it completely. 1/2 cup of crumbles is about 2 ozs of weight.

Other Ingredients

Now comes the fun. You can add almost anything you think would be good: Garlic, fresh herbs, shallots, scallions, spices, zest from fruits, cheeses, but almost anything you want. Now, I think the combination I have here is exceptionally good, and my wife has made me repeat it many times.

👨‍🍳Uses

Most commonly, compound butter is added to steaks. We commonly use it on strip steaks to make them exceptional for special dinners. But use it on any steak like ribeye or t-bones.

It will also add a ton of flavor to vegetables or a baked potato.

A little goes long ways. A tablespoon or two is more than enough for lots of flavors.

❄️Storage

While butter stores well, there are fresh components here. I feel that 3 to 4 days refrigerated is as long as I would trust it.

For freezing, I generally will cut the compound butter into slices of about a tablespoon each, seal tight, and flat before freezing. We can then take out a few when needed. They are good for 2 to 3 months.

🐄Steak Recipes

Pan Seared Oven Roasted Strip Steak

How to Grill a Strip Steak on a Gas Grill

How to Grill a Ribeye Steak on a Gas Grill

How to Grill a T-bone or Porterhouse Steak – A Tutorial

Blue ribbon divider used for visual effect

🔪Instructions

blue cheese and ingredients for compound butter

Allow one stick ( 1/2 cup) butter to come to room temperature. You can speed that up some with the microwave.

mixing compound butter in small bowl with fork

Combine with 1/2 cup blue cheese crumbles. One tablespoon fresh chopped parsley, one teaspoon dry basil, and two cloves crushed garlic.

rolling a log of compound butter in parchment paper

Form into a roll in parchment paper and allow to firm up in a refrigerator for 1-2 hours before serving.

pat of compound butter on grilled strip steak

Blue ribbon divider used for visual effect


Do you want more recipes from 101 Cooking for Two? Sign up for the newsletter and get all posts delivered straight to your inbox!
graphic Subscribe to 101 Cooking for Two

📖 Recipe

Blue Cheese Compound Butter on a strip steak

Blue Cheese and Garlic Compound Butter

From Dan Mikesell AKA DrDan

Make that steak or vegetables pop with this wonderful blue cheese and garlic compound butter. Add layers of butter, garlic, and blue cheese to make the meal extra special.

Prep Time 5 mins

Cook Time 0 mins

Total Time 2 hrs 5 mins

Servings #/Adjust if desired 12

Ingredients

Instructions 

  • Allow one stick ( 1/2 cup) butter to come to room temperature. You can speed that up some with the microwave.

  • Combine with 1/2 cup blue cheese crumbles. One tablespoon fresh chopped parsley, one teaspoon dry basil and two cloves crushed garlic.

  • Form into a roll in parchment paper and allow to firm up in a refrigerator for 1-2 hours before serving.

Recipe Notes

Pro Tips

  1. Use softened butter to make mixing easier.
  2. I suggest salted butter but if you use unsalted butter, add 1/4 teaspoon salt per stick of butter.
  3. Add other ingredients if you want.
  4. You can use blue cheese other than crumbles if you break it up. 1/2 cup of crumbles is about 2 ozs of weight.
  5. While butter stores well, there are fresh components here. I feel that 3 to 4 days refrigerated is as long as I would trust it.
  6. For freezing, I generally will cut the compound butter into slices of about a tablespoon each, seal tight, and flat before freezing. We can then take out a few when needed. They are good for 2 to 3 months.
  7. Good on any type of steak along with vegetables and potatoes.
Have More Questions?Make it Perfect First Time and Every Time. Don’t miss out, check the full post above. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options.

TO ADJUST THE RECIPE SIZE:You may adjust the number of servings in this recipe card under servings. This does the math for the ingredients for you. BUT it does NOT adjust the text of the instructions. So you need to do that yourself.

Nutrition

Calories : 89kcalCarbohydrates : 1gProtein : 1gFat : 9gSaturated Fat : 6gCholesterol : 25mgSodium : 146mgPotassium : 14mgSugar : 1gVitamin A : 307IUVitamin C : 1mgCalcium : 33mgIron : 1mg

Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used.

Course :American

Cuisine :American

Editor’s Note: Originally Published July 10, 2016. Updated with expanded options, refreshed photos, and a table of contents to help navigation.
Molly and Lilly walking in the yard

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close