My recipe of the Bolognese sauce it is a must of Italian cuisine, but even if it is classic, there are many small variations. The typical sauce for traditional lasagna or simply to dress your favorite pasta, whatever they are noodles or orecchiette.

There is only one Bolognese sauce and it was deposited in 1982 at the Italian Academy of Cuisine at the Chamber of Commerce and from there the small variations are born and each family has its own perfect recipe!

There my family recipe it's quick and easy and doesn't need much cooking experience, so let's put on the apron and prepare this recipe together!

Read also: Homemade ravioli

Difficulty: low

Cooking: 30 minutes

Preparation: 10 minutes

Flat cost: low

Doses: 2 people

INGREDIENTS FOR 2 PEOPLE

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TOOLS USED

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• saucepan,

• pot for cooking pasta,

• various containers,

• various cutlery.

HOW TO PREPARE RAGU 'ALLA BOLOGNESE

• Cut the onion, carrot and celery stalk into small cubes, previously washed and cleaned.

P.prepare the sauce:

• Grease the pan with a little olive oil, add the chopped vegetables and brown over low heat.

• As soon as they begin to wilt, add the minced minced meat and mix. With the wooden spoon try to chop it up again, until the size of the pieces of meat will be to your liking. Continue cooking over low heat.

• As soon as the meat begins to cook, pour the white wine and let it evaporate, season with salt.

• When the wine has evaporated, pour the tomato puree with the basil leaf (my tomato puree already contains one, if not, add it) and continue cooking, again over low heat, until the Bolognese sauce thickens slightly.

• Remove from the heat and use your Bolognese sauce for your recipes.

If you decide to season the pasta:

• Cook the pasta in salted water, drain it and season it initially with a few ladles of Bolognese sauce; Serve and add more sauce on your seasoned pasta.

• Serve hot.

• For this recipe of mine, the meat sauce is always cooked over low heat.

• If you do not have all the vegetables at hand, you can also use the ready-made frozen sauté.

• For a stronger flavor, you can substitute white wine with Red wine.

• You can prepare this recipe even the day before.

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