Buttermilk Pancakes

(makes 12 pancakes)

Ingredients:
3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
HANDFUL OF CHOCOLATE CHIPS, OR MORE HEE HEE
1/3 cup butter, melted

Directions
 

1
In a large bowl, combine flour, sugar, baking powder, baking soda, and
salt. In a separate bowl, beat together buttermilk, milk, eggs and
melted butter. Keep the two mixtures separate until you are ready to
cook.
 
2
Heat a lightly oiled griddle or frying pan over medium to med-high
heat. 

3 Pour the wet mixture into the dry mixture, using a wooden spoon
or fork to blend. Stir until it’s just blended together. Add chips. Do
not over stir! Pour or scoop the batter onto the griddle, using
approximately 1/2 cup for each pancake. Brown on both sides and serve with whipped cream!!!