Chicken & Cornbread Casserole — The Skinny Fork by Gordon Ramsay

Chicken & Cornbread Casserole — The Skinny Fork



I kept this dish light by using chicken breasts and subbing unsweetened almond milk in for regular milk. I also used an unsalted chicken stock. Other than that, this dish is pretty simple and straight forward. It’s fairly fool-proof and perfect for a weeknight meal.

This casserole, as with most casseroles, is a meal in a bowl. No need for sides here! Veggies, meat, and carb all in one delicious bite!

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