The Sponge Cake With Chocolate (Cocoa sponge cake) it's a sweet exquisite, variant of the classic version; in this case made with cocoa in the dough which gives a chocolate flavor greedy! from soft and spongy consistency, but at the same time compact, excellent from enjoy alone; lends itself perfectly as base for filled cakes is decorated! Here is for you Perfect recipe is all the secrets illustrated step by step for realize at home a Sponge Cake With Chocolate soft is not dry own like that of the best pastry shops!
It's about a easy preparation is very fast! But beware, after various experiments I reveal to you 2 secrets for an excellent result: first of all it is necessary whip the eggs with the sugar for a long time for at least 5 minutes; so you get one tripled mass in volume! Secondly add a sachet of yeast, this will allow the dessert once cooked, despite the addition of cocoa powder; to result very soft and not dry also without butter is without oil! Seeing is believing! Great cold, you can too freeze it, in anticipation of parties and buffets! you can serve it with one sprinkled with powdered sugar, great soaked in milk and in coffee and of course from stuff with nutella, cream, creams optionally, realize tiered cakes or of birthday!
Discover also:
The Chocolate Cake (the best and easiest in the world, with a dark taste and a soft and creamy heart!)
Chocolate sponge cake recipe
| Preparation | Cooking | Total |
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| Quantity for 8 people – a 22 cm pan |
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How to make cocoa sponge cake
First of all, follow the procedure you find in SPONGE CAKE
where you will find all the illustrated tips, both for preparation and cooking!
Here is ready Sponge Cake With Chocolate!
Perfectly sealed in cling film once cooked! Very important to preserve the softness for 3 – 4 days.
You can also freeze it, naturally well sealed, it defrosts in the fridge, in which case it must be consumed within the following day!
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