The Christmas tart with jam it is a simple and original idea for proposing a tart during the Christmas period.
Instead of the classic diamond pattern we are used to seeing, this tart is decorated with a Christmas landscape made with shortcrust pastry and simple cookie cutters. Very easy to make and the result is really pretty.
Trees, houses and stars will make your tart special and much appreciated.
You can choose the jam you prefer, the important thing is that it is dark to create the night sky strewn with stars. Blueberries, berries, cherries, choose the one you like best.
The Christmas tart with jam it is perfect for breakfast or a snack or to decorate the Christmas table. Once cold you can also sprinkle it with a little icing sugar.
Let's see the recipe immediately.
This Christmas tart is prepared with a shortcrust pastry with seed oil.
A basic dough prepared in a more delicate version, where seed oil (peanut or sunflower) is used instead of butter. And it is still very tasty, crumbly and suitable for all types of shortcrust pastry desserts.
The preparation of the pasta shortcrust pastry with oil it is a bit faster than the classic one, since this type of pastry that does not contain butter does not have to rest the classic 2 hours in the refrigerator (to cool the butter).
It is ideal for preparing all kinds of biscuits and pies.
For this recipe you will need some Christmas-themed cookie cutters:
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