Christmas tree with Nutella and puff pastry: the amazing sweet version! – Gordon Ramsay’s version

Christmas tree with Nutella and puff pastry

L'Christmas tree with Nutella it's a Christmas cake greedy and rapid; variant of the salty puff pastry tree! It is realized in 10 minutes with suns 2 ingredients, that is to say: puff pastry And Nutella, which assembled together, give life to one Tree-shaped pastry filled with nutella ; where is it each diner can detach his branch greedy and is immediately party!

Christmas tree with Nutella and puff pastry

For the realization use the rectangular puff pastry, it will be easier to make the shape! for the filling you can use Nutella or any another spread with hazelnuts! The secret for the perfect success is the passage in the freezer for 15 minutes , before carving the branches! I recommend this you will need to have a solid filling that does not come out and of turn the twigs without dirtying everything! In this I have chosen to decorate with many smarties on the surface that simulate just the balls on the Christmas tree! but you can also add nothing, the result will still be amazing!

Together with the classic Panettone, the soft Pandoro, the sweet gingerbreads and the spectacular Christmas cake, theTree with puff pastry and nutella it is perfect to bring to the table like dessert at the end of the meal, parties, parties and Christmas snacks for adults and children! you can realize it well in advance, in the end keep it in the fridge And bake it at the moment!

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Recipe Christmas tree with Nutella


Preparation Cooking Total
10 minutes 20 minutes 30 minutes


Quantity for 8 – 10 people

  • 2 rolls of rectangular puff pastry
  • a few tablespoons of Nutella
  • smarties and sugared almonds (optional)


How to make the Nutella Christmas tree

First of all, make the shape following the step-by-step steps you find in PASTA PASTA TREE

the filling changes but the realization is identical! The only attention is spreading an even and not too double layer of Nutella and please,

before cutting the branches, place the triangle in the freezer for 15 minutes! Then follow again all the indications of the preparation that you find in the link.

Finally, bake in a static oven at 200 ° in the center of the oven, taking care to add a dripping pan on the surface of the oven that acts as a screen and will prevent the tree from burning or swelling excessively! Cook at 200 ° for the first 10 minutes then lower to 180 ° and continue cooking for another 10 minutes!

Then remove from the oven and let cool, if you like, glue the smarties on the branches with melted chocolate or simply with a hint of Nutella.

Yours is ready Christmas tree with Nutella!

Christmas tree with Nutella

It keeps perfectly 2 days at room temperature, even if it is good to consume it during the day to enjoy all its fragrance!

Instead, you can keep it in the fridge ready to cook for 2 – 3 days!


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