Cinnamon Caramel Apple Dip is made with only 3 ingredients – sweetened condensed milk, butterscotch chips and lots of cinnamon! This easy caramel apple dip recipe is easy and delicious!
Cinnamon Caramel Apple Dip only takes a few minutes to make and is made with ingredients that I always keep on hand. My kids (and I) absolutely love this dip and I make it lots of times for an easy after school snack. All you have to do is heat and melt the ingredients together and then it is ready to serve immediately with apple slices.
I have made a lot of different caramel apple dip recipes, but this one is my favorite. It’s one of the easier ones to make and the consistency is perfect. There is a pretty strong cinnamon flavor, which I love, but you can definitely reduce the amount of cinnamon in the recipe if you prefer. You can even leave the cinnamon out completely if you aren’t a cinnamon fan, and the dip is still delicious!
Ingredients in Cinnamon Caramel Apple Dip
- 1 (14 oz) can sweetened condensed milk
- 1 cup butterscotch chips
- 2 tsp. cinnamon
How to make Cinnamon Caramel Apple Dip
Place all of the ingredients in a medium saucepan over medium heat, stirring until the butterscotch chips have completely melted. (This takes a few minutes for the butterscotch chips to completely melt – they will mostly melt very quickly, but if there are still a lot of butterscotch chunks, just keep stirring! They have to get pretty hot to completely melt, but they will get there, I promise!)
Remove from heat and serve immediately with sliced apples. Refrigerate any leftovers and then reheat the dip in the microwave or on the stovetop to use again.
Cinnamon Caramel Apple Dip
Cinnamon Caramel Apple Dip is made with only 3 ingredients – sweetened condensed milk, butterscotch chips and lots of cinnamon! This easy caramel apple dip recipe is easy and delicious!
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Servings: 10
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup butterscotch chips
- 2 tsp. cinnamon
Instructions
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Place all of the ingredients in a medium saucepan over medium heat, stirring until the butterscotch chips have completely melted. (This takes a few minutes for the butterscotch chips to completely melt – they will mostly melt very quickly, but if there are still a lot of butterscotch chunks, just keep stirring! They have to get pretty hot to completely melt, but they will get there, I promise!)
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Remove from heat and serve immediately with sliced apples. Refrigerate any leftovers and then reheat the dip in the microwave or on the stovetop to use again.
What types of apples go best with caramel dip?
I prefer sweet and crunchy apples and usually buy Honeycrisp or Fuji apples to use with caramel apple dip. If you have never tried a Honeycrisp apple, you need to get some the next time you are the grocery store. And I’m apologizing in advance, because once you try a Honeycrisp apple, you may never be completely satisfied with any other type of apple again! I first tried Honeycrisp apples a few years ago, and I have a hard time enjoying other varieties now – they are soooo good!
I usually don’t like green apples because they are so tart, but I do like them with caramel, so that is another good option for dipping in this caramel dip. Basically any type of apple will taste even better when you dip it in caramel, so use whatever kind you like!
Can you make caramel apple dip in the microwave?
You can easily make caramel apple dip in the microwave. I usually just make this dip on the stovetop because it is very quick and easy to do, but you can definitely make it in the microwave instead.
To make caramel apple dip in the microwave, place the butterscotch chips, sweetened condensed milk and cinnamon in a large microwaveable bowl. Heat in 60-second intervals, stirring in between each interval, until the mixture is smooth and the butterscotch chips are completely melted.
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Cinnamon Caramel Apple Dip is easily made in just a few minutes with three ingredients. All you need for this easy caramel apple dip recipe is sweetened condensed milk, butterscotch chips and cinnamon.
