There Shortcrust pastry with coconut it's a basic preparation exquisite! Variant of the classic recipe! In this case made with a percentage of coconut flour in the dough which gives a crazy scent it's a delicious tropical taste! A unique goodness from the crumbly consistency! Perfect to make Tarts, Cookies, pastries, tartlets, tarts, shells, mignon, funds and a thousand other preparations!
By now you all know my boundless love for shortbreads of all tastes! From the one with pistachio cocoa to the one with hazelnuts, I am always one resounding success! Why not experiment with one coconut shortcrust pastry? No sooner said than done!
It's about a very easy preparation And rapid which takes its cue from my super tested! You can make it happen coconut flour, rapé coconut the result it does not change! As well as you can choose whether to prepare them with or without butter! For convenience you can use one planetary, but it comes perfect even by hand! Once cooled in the fridge And simple to spread does not break e does not break! and after cooking while keeping his own friability And slightly soft to the bite! divine!
Prepare it early and I'm sure it will immediately join the your favorites!
Coconut biscuits (3 ingredients, very easy and delicious)
Coconut shortcrust pastry recipe
|20 minutes + rest in the fridge||12 minutes||32 minutes|
Quantity for 1 tart of 24 cm or 25/28 biscuits
How to make coconut shortcrust pastry
First of all, follow the procedure that you find in SHORT PASTRY using the ingredients listed.
In the article, you will find illustrated step-by-step advice on preparation, cooking and storage!
Here is ready Shortcrust pastry with coconut